Recipe Roundup

The Most-Saved Recipes in the Epicurious App This Week

Like jalapeño popper skillet tacos and French silk pie.
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Photograph by Elliott Jerome Brown Jr., Food Styling by Thu Buser, and Prop Styling by Christina Allen

Popular recipes this week embraced the spicy side. Head outside to grill these sambal oelek-kissed chicken thighs, or turn a beloved appetizer into dinner with Jalapeño Popper Skillet Tacos. Also on the list: chocolate treats. Make this French Silk Pie, finished with a cloud of whipped cream, or a glossy ganache-topped chocolate Bundt. Either would be a welcome finale to your next dinner party menu. Scroll down for the most-saved recipes in the Epicurious app this week.

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  • Boneless skinless chicken thighs tossed in oregano cumin sugar black pepper and salt and roasted on skewers on a sheet...
    Photo by Travis Rainey, Food Styling by Rebecca Jurkevich, Prop Styling by Kelsi Windmiller
    1/20

    Sheet-Pan Chicken Souvlaki

    Tender, juicy chicken skewers are possible in the oven—especially when roasted alongside spiced chickpeas and finished with fresh tomatoes and salty feta.

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  • Photo by Travis Rainey, Food Styling by Micah Marie Morton
    2/20

    French Silk Pie

    In this smooth and creamy French silk pie recipe, the chocolate filling is set inside a simple no-bake Oreo crust.

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  • Photo by Travis Rainey, Prop styling by Gerri Williams, Food styling by Lillian Chou
    3/20

    Fudgy Chocolate Bundt Cake

    Glossy, intensely chocolaty, and spiked with coffee and sour cream, this Bundt is the ultimate all-purpose dessert.

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  • Photograph by Elliott Jerome Brown Jr., Food Styling by Thu Buser, and Prop Styling by Christina Allen
    4/20

    Jalapeño Popper Skillet Tacos

    “The recipe came out perfect, very tasty. I would not change one thing.”

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  • Photo by Travis Rainey, Food Styling by Rebecca Jurkevich, Prop Styling by Kelsi Windmiller
    5/20

    Crispy Salmon With Avocado Sauce

    You’ll want to put this creamy (but dairy-free) green sauce on everything and it’s particularly sublime under crispy-skinned salmon.

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  • Photo by Chelsea Kyle, Food Styling by Olivia Mack Anderson
    6/20

    Herby Chicken Kofta Meatballs

    “Such a good dinner; served with diced tomatoes, lettuce, pita, and yogurt sauce.”

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  • Photo by Travis Rainey, Food Styling by Thu Buser, Prop Styling by Linden Elstran
    7/20

    Chicken and Cabbage Stir-Fry

    Juicy ground chicken and charred cabbage are the stars of this family-friendly meal.

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  • Photograph by Elliott Jerome Brown Jr., Food Styling by Mieko Takahashi, Prop Styling by Gerri Williams
    8/20

    Grilled Buttermilk Chicken With Summer Salad

    Charred chicken breasts coated in a tangy dry rub sit atop a fresh salad of tomatoes, cucumber, and onions.

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  • Photo by Travis Rainey, Food Styling by Thu Buser, Prop Styling by Linden Elstran
    11/20

    Peach-Blueberry Crumb Pie

    The best fruit pie, complete with a brown sugar streusel topping.

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  • Photo by Travis Rainey, Food Styling by Lillian Chou, Prop Styling by Gerri Williams
    12/20

    Spicy Cashew Scallion Noodles

    This saucy noodle recipe gets its crunch from fiery, garlicky toasted cashews.

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  • Photo by Chelsea Kyle, Food Styling by Katherine Sacks
    17/20

    Spicy Black Bean and Corn Tacos

    “Where have these been my whole life? I haven't eaten meat since the 80's and thought I had tried every bean iteration there was but missed this scrumptious take on tacos!”

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  • Photo by Elizabeth Coetzee, Food Styling by Stevie Stewart
    18/20

    Easy Chocolate Pudding

    A dessert that never disappoints, this easy recipe uses a handful of pantry staples and comes together in less than an hour.

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  • Photo by Travis Rainey, Food Styling by Rebecca Jurkevich, Prop Styling by Kelsi Windmiller
    19/20

    Salt-and-Pepper Shrimp With Crispy Polenta

    Tingly, salty, and irresistibly crunchy, this salt-and-pepper shrimp with cubes of crispy polenta (yes, from those tubes!) is a weeknight MVP.

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  • Photo by Chelsie Craig, Food Styling by Molly Baz
    20/20

    Pan-Seared Scallops With Chorizo and Corn

    Searing scallops in the amber-hued fat rendered from cooking chorizo results in a gorgeously caramelized crust and gives the shellfish a wonderfully smoky flavor.

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