Winter
Latticed Apple and Cranberry Tart
Rum-soaked currants, a hint of cinnamon, and a flourish of lemon add dimension to the cranberry and apple filling of this tart.
Coquito
Add the creamy Puerto Rican coconut and rum drink known as coquito to your festive cocktail rotation and enjoy throughout the holiday season.
21 Great Gratins for Cold Weather Comfort
All it takes is a dish and a dream. And plenty of heavy cream.
23 Acorn Squash Recipes to Cook Tonight
Our best recipes for acorn squash include slow-roasted vegetable salads, quick weeknight dinner ideas, and a creamy custard pie.
Clarified Pumpkin Spice Latte Milk Punch
This fall whiskey punch has all the flavors of a pumpkin spice latte, but it’s completely transparent.
Chicken Pot Parmentier
This tarragon-laced version of the classic French Parmentier subs in a rotisserie chicken for the traditional beef.
59 Casserole Recipes for Creamy Comfort With Crispy Edges
Big on delicious, low on mess.
Hot Toddy
A classic hot toddy is a perfect way to warm up on a cold evening—and it only requires three ingredients and some boiling water.
13 Hot Drinks to Sip by the Fire
Warm up with these easy drink recipes for cozy cool-weather beverages.
Rich Turkey Gravy
This easy turkey gravy recipe uses the drippings from the bird (deglazed right in the roasting pan) to give you maximum flavor with just three ingredients.
The Best Vegetarian Stuffing Ever
This fan-favorite vegetarian stuffing recipe is sure to be the star of your Thanksgiving meal.
Herb-Butter Turkey
Flavored with rosemary, sage, tarragon, and thyme, this turkey is something special.
Potatoes au Gratin
Cheesy baked potatoes au gratin is the perfect cold weather comfort food and makes a great side dish for any family dinner or holiday meal.
One-Pan Tartiflette With Bitter Lettuces and Pear Salad
This Alpine potato-and-bacon casserole is gloriously gooey thanks to the slices of soft cheese nestled on top before baking.
Roasted Carrots and Parsnips With Honey
Roasted parsnips and carrots taste wonderful together, especially drizzled with a simple glaze.
Breakfast Amaranth With Walnuts and Honey
Cooked amaranth keeps its integrity for a few days in the fridge, making this an excellent recipe to batch cook, store, and reheat for breakfast throughout the week.
How Capirotada Went from Medieval Leftovers to Beloved Bread Pudding
Centuries ago, this dish was a way to drag one last meal out of old bread. Today, it’s a sweet treat served at Easter.
The Best Hot Cocoa Is Chartreuse Hot Cocoa
How an herbal liqueur from the Alps transformed my hot chocolate routine.
Jarred Peppers and Olives Are My Weeknight Dinner Dream Team
Tossed with pasta or cooked into shrimp and rice, the sweet and briny pair make a killer sauce.
During Chinese New Year, There's Never Enough Cake
Each bite of turnip cake is filled with different savory elements—fatty pork, briny shellfish, and earthy mushrooms—suspended in a mixture of grated radish and rice flour.