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Winter

Rumbledethumps: The Scottish Way to Eat Leftover Mashed Potatoes for Breakfast

As delicious as it is delightfully named, this mashed potato and cabbage casserole is great for brunch.

No-Sleep-Till-Santa Eggnog

A touch of coffee balances the flavor of this modern spin on eggnog.

Fireplace Eggnog

This modern eggnog recipe adds a vanilla bean and a smoky tea to the classic formula, evoking that yuletide feeling without drifting into Christmas spice.

Gourmet’s Classic Eggnog

Creamy, boozy eggnog is a classic Christmas drink; flavorful brandy and rum give the frothy drink a good kick.

Classic Champurrado

Champurrado is an atole defined by chocolate; the classic Mexican hot drink is pure winter comfort.

Lussekatter (Lucia Buns)

With their slightly sweet flavor, light texture, and golden color, it's easy to see why these Swedish saffron buns have been enjoyed for hundreds of years.

Mulled Wine

The bright cherry flavor of kirsch gives this spiced holiday drink a fruity kick.

Pickled Pumpkin Balls

These pickled pumpkin balls are a sweet, tangy condiment to go with all of the savory, meaty, roasted flavors on your Thanksgiving dinner table.

Pear Pie With Lattice Crust

This vintage pear pie recipe from “Gourmet" was inspired by the classic 1940s film noir "Mildred Pierce." Years later, it still delivers.

Steamed Savoy Cabbage and Mustard Greens With Bacon

This cabbage recipe pairs crunchy-tender lightly steamed cabbage leaves and mustard greens with a rich, warm dressing.

Roast Turkey With Country Ham Stuffing and Giblet Gravy

This Thanksgiving centerpiece from Gourmet brings together two beloved holiday mains: ham and roast turkey.

Roast Turkey With New England Stuffing and Cream Sauce

A cheesecloth soaked in butter saves you some of the hassle of constant basting, and a cranberry rope adds a colorful, make-ahead garnish to the final presentation.
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