Winter
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39 Timeless ‘Gourmet’ Recipes for Your Holiday Table
This list is full of reader favorites and perennial hits.
By The Editors of Epicurious
Rumbledethumps: The Scottish Way to Eat Leftover Mashed Potatoes for Breakfast
As delicious as it is delightfully named, this mashed potato and cabbage casserole is great for brunch.
By Jarrett Melendez
No-Sleep-Till-Santa Eggnog
A touch of coffee balances the flavor of this modern spin on eggnog.
By Al Sotack
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11 Holiday Breads to Bake Your Season Bright
German stollen, Finnish pulla, Italian panettone, and Mexican rosca de reyes all rise to the occasion.
By Jarrett Melendez
Fireplace Eggnog
This modern eggnog recipe adds a vanilla bean and a smoky tea to the classic formula, evoking that yuletide feeling without drifting into Christmas spice.
By Al Sotack
Gourmet’s Classic Eggnog
Creamy, boozy eggnog is a classic Christmas drink; flavorful brandy and rum give the frothy drink a good kick.
By The Gourmet Test Kitchen
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83 Christmas Cookies for the Most Wonderful Time of the Year
Who needs a holiday cookie swap? These are all worth baking and keeping for yourself.
By Joe Sevier and The Editors of Epicurious
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79 Christmas Desserts Full of Merriment (and Buttercream)
Let these cakes, puddings, pies, and tarts put the joy into your Christmas festivities.
By Joe Sevier and The Editors of Epicurious
Classic Champurrado
Champurrado is an atole defined by chocolate; the classic Mexican hot drink is pure winter comfort.
By Andrea Aliseda
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Here’s What Editor in Chief Dawn Davis Is Cooking This Month
She's ready for December with cozy soups, easy appetizers, and impressive desserts.
By Dawn Davis
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Here’s What Executive Editor Sonia Chopra Is Cooking This Month
This list is all about bold and bright flavors—and easy recipes to get through a busy season.
By Sonia Chopra
Lussekatter (Lucia Buns)
With their slightly sweet flavor, light texture, and golden color, it's easy to see why these Swedish saffron buns have been enjoyed for hundreds of years.
By Melissa Bahen
Mulled Wine
The bright cherry flavor of kirsch gives this spiced holiday drink a fruity kick.
By Gina Marie Miraglia Eriquez
Pickled Pumpkin Balls
These pickled pumpkin balls are a sweet, tangy condiment to go with all of the savory, meaty, roasted flavors on your Thanksgiving dinner table.
By The Gourmet Test Kitchen
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21 Ways to Make Mashed Potatoes
There's more than one way to creamy, dreamy potato deliciousness.
By Joe Sevier and The Editors of Epicurious
Pear Pie With Lattice Crust
This vintage pear pie recipe from “Gourmet" was inspired by the classic 1940s film noir "Mildred Pierce." Years later, it still delivers.
By Ruth Cousineau
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31 Winter Cocktails for Cozy Sips and Merry Celebrations
Toast to the season with steaming mugs of spiked cider, frothy cups of coquito, and fizzy flutes of sparkling wine.
By The Editors of Epicurious
Steamed Savoy Cabbage and Mustard Greens With Bacon
This cabbage recipe pairs crunchy-tender lightly steamed cabbage leaves and mustard greens with a rich, warm dressing.
By The Gourmet Test Kitchen
Roast Turkey With Country Ham Stuffing and Giblet Gravy
This Thanksgiving centerpiece from Gourmet brings together two beloved holiday mains: ham and roast turkey.
By The Gourmet Test Kitchen
Roast Turkey With New England Stuffing and Cream Sauce
A cheesecloth soaked in butter saves you some of the hassle of constant basting, and a cranberry rope adds a colorful, make-ahead garnish to the final presentation.
By The Gourmet Test Kitchen