Thanksgiving
Pork Walnut Stuffing With Squash and Sage
When we opted to cut out grains from our diet, one of the hardest things to give up was, strangely enough, stuffing-the kind you eat with Thanksgiving dinner. Most stuffing is made with bread crumbs, and that just wouldn't do. So Ryan put a lot of effort into developing and testing more nutritious alternatives, and eventually came up with this-a delicious and more-than-satisfying substitute. When they taste it for the first time, many people want to know his secret. They're shocked when he tells them it's omitting the bread crumbs.
But there's no denying this dish tastes like the real deal, and it's more filling (so it involves less actual stuffing of the face!). It pairs nicely with any poultry, so there's no need to wait until Thanksgiving to make it. Try it with our Sweet Cherry Sauce for an extra decadent side.
Cornbread
We included this simple, delicious cornbread to stuff the Cornbread-Stuffed Roasted Squash, but you may find yourself making it again to serve along with your favorite soup or chili.
Cornbread-Stuffed Roasted Squash
Coming up with a scrumptious, satisfying vegetarian main dish for the holidays can be tricky. Search no more! This stuffed squash is loaded with classic fall flavors, and thanks in part to the Vitamix wet-chop, the prep for this dish is relatively simple.
Apple and Persimmon Tarte Tatin
The delicate, earthy sweetness of Fuyu persimmons is a perfect match for apples in this classic French dessert. A quick caramel sauce and easy puff pastry crust give you big payoff for very little fuss.
Individual Orange Cranberry Biscuits
Perfect for a holiday brunch or a breakfast treat for houseguests, these tender biscuits are bursting with tart cranberries, orange zest, and the gentle perfume of vanilla.
Celery Root and Carrot Soup
This classic, creamy soup is brightened with fresh ginger.
The Best Thing You Can Make With Leftover Turkey
Turkey, check. Mashed potatoes, check. Gravy, check. All you need is the casserole dish.
The Best Use for Leftover Pie? Milkshakes
With lots and lots of ice cream.
Got Leftovers? Make This Sandwich
Yes, there's a wrong way to make a Thanksgiving leftovers sandwich. We're here to help you avoid the pitfalls.
How to Turn Your Thanksgiving Leftovers Into Breakfast
With all those goodies in the fridge, why subject yourself to a bowl of cold cereal?
The Best Ways to Use Thanksgiving Leftovers
Because microwaving them is just basic.
Spiced Sweet Potato and Parsnip Tian
With apple cider, Aleppo pepper, and thyme, this pretty dish offers a lighter take on your usual Thanksgiving sweet potato casserole.
A Stock Tip: Make It Right Now
You'll cross one more Thanksgiving task off your list. And your house will smell amazing.
We Made the Patti LaBelle Sweet Potato Pie Even Better
That pie you've been hearing about? Here's how to make it at home.
What If You Sous-Vide'd the Turkey?
Our guide to the butteriest, juiciest, most succulent, most obsessive, most time-intensive, and maybe (definitely) a little insane.
Garlic-Aioli Roasted Turkey with Lemon-Parsley Pan Sauce
The secret to a gloriously glistening and super-moist turkey? Mayonnaise! We've spiked ours with creamy roasted garlic for a juicy, flavor-packed bird.
Aunt Delia's Thanksgiving Manners Quiz
The right way to ask for more pie, and other holiday quandaries.
How a Jar of Mayo Helped Us Win Thanksgiving
It started with a sandwich. It ended with a #mayoturkey.
French Toast Turkey Sandwich
The fastest way to turn turkey into breakfast: eat it on French toast.
4 New Mushroom Recipes
These mushroom recipes are just, um, wild—you know?