Thanksgiving
Why Twice-Baked Butternut Squash Is the New Twice-Baked Potato
This show-stopping side isn't about playing it safe, it's about more being more colorful and bacon-covered than ever before.
Maple Sweet Potato Bread
I love the taste and color of sweet potatoes and yams. They are packed with vitamins and minerals and are delicious to boot! This bread is sweet enough for dessert and savory enough for dinner.
A Classic Thanksgiving Dessert in Just Three Ingredients
Sliced fruit gets a little help from some store-bought friends in this brilliant caramel-apple tart.
Our Thanksgiving Stuffing Has Only Three Ingredients
All you really ever needed for this classic Thanksgiving side were three ingredients. We'll show you how to make them count.
Thanksgiving for a Crowd
Everything you need to host a large Thanksgiving, including recipes with do-ahead tips, wine advice, decorating ideas, and a handy timeline
Thanksgiving in New Orleans
Chefs Allison Vines-Rushing and Slade Rushing share recipes for deep-fried turkey, an oyster gratin, and pecan praline semifreddo from their book, Southern Comfort.
Keep the Apple Pie, Skip the Cinnamon
Cinnamon has it's place. Apple pie isn't one of them.
A Beginner's Thanksgiving
An indispensable Thanksgiving guide for the novice, with recipes and tips even an expert would love.
A Guided Thanksgiving Timeline
Don't stress the potatoes, just check them off your list.
Ted Allen's Modern Thanksgiving Menu
Turkey day recipes from the Food Network host include a deconstructed roast turkey and plenty of make-ahead sides.
5 Genius Ways to Use Up Turkey Day Leftovers
We asked five chefs to come up with new ways to use up Thanksgiving turkey. Here are their recipes.
Five Spicy Sweeteners to Bake With This Fall
Tis the season to bake with warm, deep flavors—so set that boring white sugar aside and try these sweeteners instead.
Canned Pumpkin: It's Not What You Think
Is pumpkin pie just a sham?
3-Ingredient Thanksgiving Gravy
This simple gravy can be made in advance to avoid a last minute scramble before serving your Thanksgiving feast. Or use the rendered turkey fat and pan juices to make the gravy after roasting your bird for maximum flavor.
3-Ingredient Pumpkin Mousse
Serve this creamy mousse with gingersnaps instead of spoons.
3-Ingredient Thanksgiving Stuffing
Cranberry-nut bread and sweet Italian sausage pack a surprising amount of flavor into this super-simple stuffing.
3-Ingredient Thanksgiving Turkey with Orange and Sage
Spatchcocking the turkey before roasting ensures that all parts of the bird will cook evenly at the same rate—and in just 1 1/2 hours.
The Crunchy-Hot Condiment That's on Every Haitian Table
Jars of pikliz are opened for almost every meal in Haiti, and for good reason: it's just as perfect on fish and chips as it is on Thanksgiving turkey.
Porterfield Pumpkin Bundt with Snow White Glaze
Pumpkin and oil keep this cake fresh even in high, dry mountain air. Topped with a white icing glaze and walnuts, it makes a gala presentation, and at every altitude it won high praise from taste-testers of all ages.
