Super Bowl
Boneless Buffalo Wings
These fried and sauced chicken breast strips have all the spicy flavor of Buffalo wings—without the hassle of bones. Serve them with a tangy blue cheese dip and celery sticks.
By Rhoda Boone
Smoked Chicken Wings
Fox Bros. Bar-B-Q in Atlanta, GA, sells its own barbecue sauce, which you can order online, but any store-bought sauce will work for this smoked chicken wings recipe too.
Avocado Cups with Pomegranate Salsa Verde
For this avocado cups recipe, chopping pomegranate seeds breaks them up and releases their vivid color into the dressing.
By Alison Carroll
3-Ingredient Gochujang Grilled Chicken Wings With Scallion
A quick toss in sweet, softly spicy Korean red pepper sauce makes these wings irresistible, while sliced scallion adds a fresh finish.
By Rhoda Boone
3-Ingredient Garlic-Herb Grilled Chicken Wings
Combine garlic and your favorite hardy herbs like rosemary, thyme, or oregano, for a marinade that's quick, easy, and oh-so-delicious on these grilled wings.
By Rhoda Boone
3-Ingredient Curry Grilled Chicken Wings
Fragrant, complex curry powder and creamy, tangy yogurt create a tenderizing marinade for these easy grilled wings.
By Rhoda Boone
3-Ingredient Buffalo Grilled Chicken Wings
A simple Buffalo-style hot sauce delivers a big punch of flavor to these grilled wings. Brush a little sauce on the wings at the end of grilling for caramelized flavor, then toss them in more sauce before serving for full spicy saturation.
By Rhoda Boone
Beer's Knees
Be sure to completely dissolve the honey before adding the ice since it will clump and go nowhere once cold.
By Tristan Willey
This Texas Queso Is Real, and It's Spectacular
Don't worry, it's still really quick.
By David Tamarkin
Green Chicken Chili
This easy chili is a cross between chile verde and white chicken chili, an effortless and hearty dinner that’s perfect for weeknights.
By Rhoda Boone
4 New Recipes to Un-Boring Your Super Bowl Party
Chili is out, Indian-spiced stewed potatoes are in.
By Joe Sevier
How to Make the Easiest Slow-Cooker Chicken Chili Ever
You might say a bowl of this stuff is "super."
By Sam Worley
Cauliflower-Carrot Cheesy Tots
Cauliflower and carrot—in place of the usual potato—add sweet, vegetal flavor and a good dose of fiber, antioxidants, and vitamins to this irresistible play on tater tots.
By Katherine Sacks
Creamy Pinto Bean Dip
Serve this lightly spiced, last-minute bean dip with tortilla chips and watch it disappear before half-time.
By Rhoda Boone
An Indoor Tailgate Party
Can't make it to the big game? Grill indoors—Steven Raichlen explains how.
By Steven Raichlen
NFL Diet Diary: Ryan Pickett of the Green Bay Packers
We caught up with Green Bay's star defensive end to talk pregame meals.
By Kelly Senyei
Pro Football Greats Tackle Cooking
Players donate recipes for "Taste of the NFL" charity
By Jake Kalish
Figs-in-a-Blanket
Spicy, honey-glazed figs and creamy goat cheese are baked in puff pastry in this fun vegetarian play on pigs-in-a-blanket.
By Rhoda Boone
The Ultimate Nacho Generator
Mix and match your way to a winning Super Bowl snack strategy with 10 takes on chips, cheese, and—of course—all the toppings.
By Kelly Senyei