Super Bowl
Smoky Pimiento Cheese With Bacon
Great pimiento cheese is all about spice. Red peppers and hot sauce are essential to cutting through the richness of the cream cheese and cheddar.
By Todd Richards
Sheet-Pan Steak Fajitas
Put your broiler to work for sizzling steak fajitas that cook on one sheet pan in just 10 minutes.
By Anna Stockwell
Make-Ahead Sheet-Pan Meatballs
This is the simplest way to make a large batch of meatballs that you can turn into a variety of dinners, from pasta to soup to sandwiches.
By Anna Stockwell
Crab Delights Buffalo Dip
All the great taste of Buffalo wings in a convenient and tasty seafood package. Pair with your favorite dipping item and get ready to impress your friends with this delicious variation on an American classic.
By Trident Seafoods
Jalapeño Poppers with Smoked Gouda
The moderate heat of jalapeños is a perfect counterbalance to this rich filling, a combination of cream cheese and smoked Gouda. The results are nothing like the breaded, deep-fried apps you get in sports bars.
By Mark Bittman
Beer-Steamed Mussels With Chorizo
You can use any Pilsner in this recipe, but a Mexican Pilsner will go best with the chorizo. Serve with a nice green salad to round out the meal.
By David Tamarkin
icon
What to Cook This Weekend: February 2–4
SUP-ER-BOWL! SUP-ER-BOWL! And, oh yeah, Friday and Saturday breakfast, lunch, and dinner, too.
By Joe Sevier
10 Instant Pot Recipes for the Super Bowl, Picked by Instant Pot All-Stars
Don't touch that slow cooker! For this year's Super Bowl chili, Super Bowl tacos, and, uh, Super Bowl clams, these experts recommend reaching for the Instant Pot.
By Emily Johnson
Everything You Need to Make Nachos
The best baking sheet, cheese, and grater for game day cooking.
By Elaheh Nozari
icon
91 Healthy Super Bowl Recipes & Snacks
Let the football players carb up. You? You're going to stay lean and mean.
By The Epicurious Editors
The Latke-Reuben Mash-Up We're Serving for the Super Bowl
It's a latke. It's a reuben. It's a latke reuben.
By Emily Johnson
Instant Pot Ground Beef and Cocoa Chili
Slow-cooking and chili-making are a match made in heaven.
By Daniel Shumski
Here's What Happened When I Tried to Make Bratwurst From Scratch
The act of making sausage is intensely awkward. But the results are insanely delicious.
By Joe Sevier
Detroit-Style Pizza
Detroit-style pie is a thick, rectangular pizza with super-crispy edges, and the sauce is layered on top of the cheese. It is sometimes twice baked, and always delicious.
By Amy Emberling and Frank Carollo
Beer Bratwurst
When I was a kid growing up in the Midwest, my friends and I would always pick up big packages of bratwurst to grill while watching sporting events. I wanted to re-create the sausage of my youth, and I think these bratwurst come pretty close. This is a simple, classic sausage; serve it on a crunchy roll with mustard and sauerkraut.
By Ryan Farr
Salsa Verde
By Donna Hay
These Buffalo Wings Have No Bones (and That's a Good Thing)
Wingless wings might seem like insanity, but only until you taste them.
By Joe Sevier