Summer

A batch of these fruity frozen mango margaritas is sure to win you the title “life of the party.”

This easy tart cherry pie recipe highlights the sweet-tart fruit and has a wonderfully flaky double crust.

Shake up your next backyard BBQ with this frozen watermelon margarita recipe. It’ll cool you down faster than a dunk in the pool.

With its signature salted rim, this vodka and grapefruit cocktail is one easy summer drink.

This classic recipe for zucchini bread comes from the father of American gastronomy, James Beard, and his iconic book Beard on Bread.

This fun twist on zucchini bread is covered in a buttery Cinnamon Toast Crunch topping.

This fuss-free strawberry cake is perfect for springtime snacking. You’ll want fresh strawberries—this is not the time for frozen.

Our favorite recipe for strawberry-rhubarb pie gets a crumb topping with cinnamon and brown sugar and a flaky, buttery bottom crust for the best of both worlds.

The best angel food cake you’ve ever tasted is fewer than 10 ingredients away.

This cloud-like cake has all the joy of angel food—but it uses the yolks too.

This simple, classic recipe for strawberry shortcake takes just over an hour to make—and includes an easy trick for stabilizing whipped cream.

These soft, no-bake almond flour cookies called toots are popular for Nowruz.