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Summer

Egg Cream

If you can’t make your way to Manhattan or Brooklyn to get your hands on a classic New York egg cream, here’s your ticket to make this nostalgic fountain drink at home.

Root Beer Float

As much as we love a trip to the ice cream parlor, the best root beer float is the one you make yourself.

Dress Up Summer Fruit With a Splash of Rosé

Drink your sangria and eat it too.

Brochetas de Pescado

Firm tuna or swordfish holds up to the heat of the grill in these chipotle-spiced brochetas de pescado. 

Fava Bean Aguachile

The herbaceous sauce for this fresh vegetarian aguachile comes together swiftly in your blender.

Blackberry Pie With Lattice Crust

With loads of juicy blackberries and an easy lattice crust, this may just be the world’s most perfect pie.

Easy Blueberry Cobbler

This easy blueberry cobbler recipe requires just 10 minutes of prep, making it an ideal summer dessert.

Eggplant Caponata

This make-ahead Sicilian dish makes a great party appetizer, but you can also eat it all by yourself with a few slices of crusty bread.

Red, White, and Berry Fourth of July Cake

A festive tumble of blue and red berries top this summer holiday layer cake.

Fried Zucchini Blossoms

Enjoy light, crispy batter-fried squash blossoms alongside your favorite aperitivo.

Summer Corn With Ginger-Chile Prawns

This dish of sautéed prawns and sweet corn has an abundance of flavor thanks to fresh ginger and Thai chile.

Frozen Daiquiri

Ditch the shaker and break out the blender. We’re cooling off with lightning-fast frozen daiquiris.
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