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Summer

Say Anything

The perfect romantic-comedy homage in a drink—a little sweet, a little bitter, and HOT. 

Silken Tofu With Soy-Sauced Tomatoes

This is a quick summer dish that capitalizes on juicy tomatoes and requires the stove to be turned on for just a few minutes.

The Fast Cooking Of Summer Is Over. Let the Slow Late-Summer Cooking Begin!

The transition from summer to fall is the best cooking season of the year. It's not a coincidence that it's also the season when everything starts to slow down.

Tofu and Summer Vegetable Curry

When you have more eggplant and squash than you know what to do with, turn to this quick curry.

Peach-Plum Galette

Choose an assortment of plums, cherries, or combine peaches and nectarines in this easy stone-fruit dessert.

Are We Messing Up Our Tomato Sauce by...Cooking It?

If it's peak tomato season, yes. Yes, you are.

Green Rice Is the Grain That Every Food Should Be Served On (Especially Right Now)

How does a bowl of warm, herby rice take the edge off of summer heat? Mental trickery. (And cilantro.)

Weekly Meal Plan: September 9–13

Any week that ends in nachos is a good week.

It's Melon Season—Have a Ball

The best thing you can do with a ripe melon also happens to be one of the simplest.

Weekly Meal Plan: September 2–6

It’s the week of Labor Day—that means grilling. Plus, fast school-night meals.

The Best Steak on the Planet Isn't Made of Beef

So you want to cut back on beef but aren't yet ready to give up the juicy, rich flavor of grilled steak? We don't see a problem here.

Chipotle-Grilled Pork Steaks with Corn Salsa

Cut into steaks, pork shoulder is a well-marbled, quick-cooking cut that's terrific for grilling—especially when seasoned with a barbacoa-style rub.

The Vegetarian Tacos That Meat-Eaters Can't Resist

Step aside, carne asada. The tacos at my house are meatless, and they're magnificent.
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