Passover
A Vegan Passover With Mayim Bialik
We sit down and chat about her vegan cookbook, "Mayim's Vegan Table"
By Esther Sung
Diaspora Dining: Modern Israeli cuisine
A Passover menu that celebrates the diversity or Modern Israeli cuisine
By Nancy Davidson and Einat Admony
Rediscovering Gefilte Fish
Think you don't like it? This Passover, try this delicious homemade version
By Sarah Kagan
Battle of the Matzoh Balls
"Sinkers" or "floaters"? Schmaltz or oil? The lines are drawn in this delicious Passover debate
By Sarah Kagan
The Best Charoset Recipes
From the classic Ashkenazic apple-walnut version to Sephardic and even modern variations.
By Adeena Sussman
3-Ingredient Lemony Green Beans with Frizzled Leeks
Olive oil–fried leeks add irresistible crunch, flavor, and an impressive look to this classic Thanksgiving side, while lemon turns up the dial on the zest.
By Anna Stockwell
Braised Chicken With Chickpeas and Swiss Chard
The chicken should be falling-apart tender; if it starts to shred when you plate it, that’s a good sign!
By Andy Baraghani
Fully Salted Roast Chicken
This two-ingredient chicken relies on nothing but kosher salt—lots of it—to yield crisp skin and juicy meat.
By Claire Saffitz
Chilled Beet Soup With Buttermilk, Cucumbers, and Dill (Chlodnik)
This classic Polish soup is the ultimate in summer refreshment.
By Adina Steiman
Instagram Is All About Mat'chos for Passover
Each week we round up our favorite food photos on Instagram—it's all part of #CookIt, our hashtag that captures what happens after you find the recipe. This week we found a lot of love for matzo nachos, perfect looking waffles, and a new way to yogurt.
By Matt Duckor
Saffron Quinoa with Dried Cherries and Almonds
Saffron rice is an indispensable accompaniment in Persian cuisine, and it tastes just as good made with fluffy quinoa. Crushing and steeping the saffron in hot water brings out its full flavor and color. If you have coconut oil on hand, the naturally sweet flavor pairs nicely with the cherries and almonds.
By Louisa Shafia
How I'm Skipping Bread for All 8 Days of Passover (Without Going Crazy)
This year, I've made a promise to observe the laws of Passover for all 8 days. Can I do it without choking on matzo?
By Adina Steiman
Delicious Gefilte Fish: A Passover Oxymoron?
An interview with Liz Alpern and Jeffrey Yoskowitz, founders of Gefilteria and new-school gefilte fish makers.
By Adina Steiman
5,776 Things You Can Do With Matzo for Passover
OK, maybe not 5,776 things. But there are definitely enough ideas in this roster to fill all 8 days of Passover.
By Joe Sevier
This Flourless Muffin Will Power You Through Passover
Passover doesn't have to mean eight days of no pastries. This leavening-free (and gluten-free) (and dairy-free) muffin proves it.
By Anna Stockwell
Quinoa Is the Secret Pseudo-Grain Your Passover Needs
Because man cannot live by matzo alone.
By Anya Hoffman