We're all about the prefect waffle.
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Looking for something to do with fresh sardines? A quick marinade in chermoula sauce will do the trick.
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Yet another way to yogurt: Stir in a few chopped roasted beets for the most beautiful color possible. And while we're on the subject of bowls—have you considered swapping out yogurt for ricotta yet?
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New weekend project goal: Make tortellini that looks this good. Once you do, here's how to use it.
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Cioppino is never not a good option for dinner. Here's our favorite recipe for the stuff.
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Finally, behold! The glory of matzo nachos.
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Want to make mat'chos yourself? Check out our video:
