Fall

Fresh cardamom and vanilla seeds make for a version that's both sweet and sultry.

The warm spices in this version are the very essence of the holiday.

The pineapple may be unexpected, but it brings all the flavors together and makes them shine.

This no-muss, no-fuss cranberry sauce recipe gives you the perfect accompaniment to your Thanksgiving roast turkey.

Fresh kumquats and golden raisins make the familiar cranberry sauce new.

The cornbread needs to dry overnight, so start this at least one day ahead.

Easy and elegant: a beautifully simple bird and a rich wine gravy.

If crawfish are hard to find, shrimp make a good stand-in.

Here's a classic stuffing to suit all tastes. For a vegetarian version, substitute vegetable or mushroom broth.

This rich, custard-like stuffing is also a great main-course option for vegetarians at the Thanksgiving table; it would be nice with a salad for brunch or lunch, too.

Perfect for the morning after Thanksgiving.

Super-simple and super-satisfying — for breakfast, brunch, or supper.

Traditionally, gremolata is made with parsley, lemon peel, and garlic. Here, Parmesan adds richness and pecans add crunch.

Blood orange juice gives the dressing great flavor and color. If you can't find it, use 1/2 cup pomegranate juice mixed with 1/4 cup regular orange juice.

Who says a gratin has to arrive on the table in a baking dish? In this version, the potatoes, spices, and cheese are layered and baked in a springform pan, giving the dish a cake-like look.

A topping of crunchy chopped chocolate-caramel toffee and a ring of candied pecans complement the sweet nuttiness of this pie's classic filling. It's a lot. But isn't that what you're looking for in pie? 

Spiked with fragrant lemon and orange peels, and garnished with an orange liqueur–infused whipped cream, this pumpkin pie is full of refreshingly bold flavor.