Name: Savoy Cabbage and Radicchio Slaw with Blood Orange Dressing
Yield: Makes 10 to 12 servings
Ingredients: 6 tablespoons fresh blood orange juice; 1 1/2 teaspoons rice vinegar; 1 teaspoon honey; 1/4 cup olive oil; 1/4 cup mayonnaise; 1 1/2 tablespoons chopped shallot; 1 1 1/4-pound savoy cabbage, halved, sliced 1/4 inch thick; 1 1/2-pound head of radicchio, halved, sliced 1/4 inch thick; 1 large red bell pepper, sliced; 1/2 cup dried cranberries

Image may contain Plant Food Salad Meal and Dish

Savoy Cabbage and Radicchio Slaw with Blood Orange DressingMark Thomas

Blood orange juice gives the dressing great flavor and color. If you can't find it, use 1/2 cup pomegranate juice mixed with 1/4 cup regular orange juice.

Recipe information

Yield
Makes 10 to 12 servings

Ingredients

6 tablespoons fresh blood orange juice

1 1/2 teaspoons rice vinegar

1 teaspoon honey

1/4 cup olive oil

1/4 cup mayonnaise

1 1/2 tablespoons chopped shallot

1 1 1/4-pound savoy cabbage, halved, sliced 1/4 inch thick

1 1/2-pound head of radicchio, halved, sliced 1/4 inch thick

1 large red bell pepper, sliced

1/2 cup dried cranberries

Preparation

Step 1
Whisk juice, vinegar, and honey in bowl. Whisk in oil, then mayonnaise and shallot. Season with salt and pepper. Pour into jar with lid; chill 2 hours. DO AHEAD Can be made 1 day ahead. Keep chilled.
Step 2
Place cabbage, radicchio, and bell pepper in large bowl. Just before serving, shake dressing well and pour over vegetables; toss. Season with salt and pepper. Sprinkle dried cranberries over.

Recipe information

Ingredients

Preparation

Step 1

Step 2

Recipe notes