Entertaining
Our 30 Best One-Pot Dinner Recipes for Company
Who says having people over for dinner means making a mess of the kitchen?
Homemade Baked Brie Is a Revelation
When you make brie en croute at home, it's more special—and more flavorful—than anything you can buy at the store.
The Best Cheese Boards Have Just One Cheese
One food editor's case against overstuffed cheese boards.
How to Make Patricia Wells' Magic Mushroom Soup
We're pretty sure you could make this soup with your eyes closed.
This Cozy Slow-Cooker Dish Is Getting Us Through Winter
Savory rice porridge is the most soothing and comforting cold-weather meal—and it's beyond easy to make.
Let Your Love Shine With A Mirror-Glazed Heart Cake
Turn a simple one-bowl chocolate cake into a heart-shaped wonder this Valentine's Day.
For the Easiest Fondue Ever, Turn On Your Broiler
Simply slice, broil, and serve.
Lidia Bastianich's Easter with Ease
The godmother of Italian-American cooking shares a traditional menu.
How to Host Christmas Dinner Without a Hitch
If you want to serve the Epi 2016 Christmas Menu, here's your gameplan for stress-free hosting.
What Time Should I Serve Christmas Dinner?
Some folks feast on Christmas Eve, some do it on Christmas Day. Which is better?
How to Be a Good Thanksgiving Guest
Rule number one: no unsolicited appetizers.
You Should Serve Punch at Friendsgiving
The easiest, most festive way to keep all your guests happy is a big bowl of sparkling punch with lemon, sage, and ginger.
The Stress-Free Way to Set Up a Thanksgiving Buffet
It's not about Miss Manners rules. It's about not having a traffic jam in front of your turkey.
The Secret Ways Your Guests Are Judging You
You might be surprised by the things your dinner guests notice when you invite them into your home.
How to Do Sushi Night Right
From fresh sushi rice and hand rolls to avocado salad, it's easier than you think to bring the sushi bar to your dinner table.
What Did the Pilgrims Really Eat at the First Thanksgiving?
More seething, less pie.
How to Eat Smart at Thanksgiving
Staying healthy during our nation's annual gorge fest can be a challenge: here's how to do it.
Global Thanksgiving Menu for Eight
With an international mix of flavors, these recipes are perfect for adventurous cooks looking to break with tradition.
Thanksgiving on a Budget
With our cost-conscious menu and money-saving tips, you can feed eight people for less than $80.
Epi's Epic 3-Ingredient Thanksgiving Menu
This year, every dish on our holiday table is made with just three ingredients (plus staples like oil, salt, and pepper).