Entertaining
Your Gameplan for the Epicurious 3-Ingredient Thanksgiving Menu
The ultimate no-stress, step-by-step schedule.
By Anna Stockwell
The 2016 Epi Thanksgiving Menu Shopping List
Making our 3-Ingredient Thanksgiving Menu? Here's your shopping list. You're welcome.
By Anna Stockwell
Thanksgiving for a Crowd
Everything you need to host a large Thanksgiving, including recipes with do-ahead tips, wine advice, decorating ideas, and a handy timeline
By Diane Morgan
Thanksgiving in New Orleans
Chefs Allison Vines-Rushing and Slade Rushing share recipes for deep-fried turkey, an oyster gratin, and pecan praline semifreddo from their book, Southern Comfort.
By Lauren Salkeld
Your Ice Cubes Are Grossing Me Out
I love you, but please don't invite me over again until you address this.
By Anna Stockwell
A Guided Thanksgiving Timeline
Don't stress the potatoes, just check them off your list.
By The Epicurious Editors
Ted Allen's Modern Thanksgiving Menu
Turkey day recipes from the Food Network host include a deconstructed roast turkey and plenty of make-ahead sides.
By Jolène Bouchon
6 Simple Weekend Recipes for Celebrating
Whether you're planning for a small crowd or dining solo, these weekend dinner ideas keep it simple and celebratory.
By Tommy Werner
7 Dinner Parties to Host While It's Still Warm Out
Don't get the end-of-summer blues: take advantage of the lingering warm weather and gorgeous seasonal produce and invite your friends over.
By Anna Stockwell
A Summer Slow Cooker Dinner Party for Eight
Too hot to entertain? Not with a slow cooker! Follow our easy make-ahead dinner party gameplan and you can serve up a feast this summer without ever turning on the oven or the stove.
By Anna Stockwell
The Deli Item That Makes Every Salad Instantly Fancy
Keep this cured fish on hand and turn every salad into an impressive meal.
By Joe Sevier
Everybody Wedge Now
Forget about a sit-down dinner—host a wedge salad party instead.
By Katherine Sacks
Springtime for Hummus
This Middle Eastern dip might be a year-round classic, but that doesn't mean you can't customize it to fit the season, too.
By Adina Steiman
The One Thing Your Super Bowl Party Is Missing
Because ordinary sausage would be a party foul.
By Sheela Prakash
Why the Best Hosts Serve Punch
Go big batch with these three party punches. Then go home (for the holidays).
By Tommy Werner
The Danny Meyer Guide to Being a Better Host
Danny Meyer—restaurant kingpin and founder of Union Square Hospitality Group—knows a heck of a lot about hosting. Give him 5 minutes, and you'll know a lot, too.
By Matt Duckor
A Stock Tip: Make It Right Now
You'll cross one more Thanksgiving task off your list. And your house will smell amazing.
By Matt Duckor