How To

French toast meets ham and cheese in the most decadent, delicious way possible.

Indian masala chai (tea) is spiced with a whole range of healing and satisfying spices—master the simple method and make your own blend to suit your own tastes.

You're going to want to make chicken salad all summer long with this simple blueprint.

This dreamy dip just might steal your place as life of the party.

Hard boiled eggs are easy to master. All you need are a few tricks.

A super-simple way to steam artichokes in half the time.

A press-in crust and a lemony cream filling are your canvas. Now it's time to play.

How to make like Laura Ingalls Wilder during that long winter.

How to get the best results with your convection oven—plus recipes and tips

BBQ Master Tim Love shares his strict baby back rib rules along with his favorite, easy, smoked pork ribs recipe.

Ireland's foremost cooking authority—cookbook author and teacher Darina Allen—shares her tips for making a favorite St. Patrick's Day recipe.

Because extra time at home over the holidays can mean extra time to have some fun in the kitchen together.

Sleigh all day with these genius Yuletide decorating hacks.

Or, at the very least, less painful.

Forget about underbaking. This simple ingredient swap guarantees soft cookies every time.

Whether you call it stuffing or dressing, the debate about whether or not to fill your turkey with that bready mix is more than a preference—it's a question of food safety.

It's not about Miss Manners rules. It's about not having a traffic jam in front of your turkey.

My mother grew up on All Steak's beloved sweet orange rolls. Here's how to make them at home.

Bump up your dessert topping with a little alcohol and a lot more flavor.

And which type of coconut oil is best for cooking.