How To
How to Make the Perfect Bowl of Sushi Rice at Home
Follow our step-by-step guide and never eat mushy rice again.
By Emily Johnson
The Best Way to Clean a Dish Sponge, According to Science
We have three suggestions for you. But only one of them really matters.
By Joe Sevier
The One-Ingredient Fancy Sauce You Can Make...in the Microwave!
Brown butter makes everything more delicious—here's the simplest, most foolproof way to make it.
By Emily Johnson
No More Mango Drama: How to Cut It Up Right
Cut up this tricky fruit like a pro with our simple guide.
By Emily Johnson
The Best Way to Cut a Watermelon
There's more than one way to cut a melon. This is the best way.
By Katherine Sacks
Fast Cooking Burger + Slow-Smoked Flavor = Cookout Gold
Give your burgers the barbecue treatment for smoky flavor without the time commitment.
By Joe Sevier
When Fresh English Peas Meet Classic Italian Carbonara
This super-fast, super-springy pasta dish from one of our favorite spring cookbooks is about to be your new favorite dinner.
By Joe Sevier
How to Make Chocolate Croissants (aka Pain au Chocolat) From Scratch
A step-by-step tutorial on making perfect chocolate pastries.
By Joe Sevier
How to Make Bland Vegetable Stock Taste Better
Is your store-bought box giving you the veggie broth blues? There's a quick fix for that.
By Joe Sevier
The Trick to Baking Eggs Inside Muffins
Just follow a few simple steps to make this magical all-in-one breakfast pastry.
By Katherine Sacks
The Secrets of Cooking Crispy-Skinned Salmon
Master this simple technique to make restaurant-quality, crispy-skinned salmon for dinner all the time.
By Anna Stockwell
The Slow-Cooked Stew You Don't Need a Recipe For
Because winter vacation (or snow) days call for stew.
By Anna Stockwell
How to Make Crispy Chicken Cutlets Without a Recipe
Go beyond breadcrumbs to make personalized, flavorful, pan-fried breaded chicken breasts.
By Anna Stockwell
How to Make a Marinade for Grilled Steak Without a Recipe
Master this basic marinating technique and you'll be grilling crowd-pleasing steaks all summer long.
By Anna Stockwell
The Pork Chop Dinner You Can Make Without a Recipe
What's the recipe for "me time"? A fat pork chop, a hot pan, and whatever vegetables you crave.
By Anna Stockwell
Make the Best Party Mix Ever—Without a Recipe
Party mix is what happens when all your favorite snack foods get together in one hard-to-resist jumble of crunchy spiced fun, and you don't need a recipe to make it.
By Anna Stockwell
How to Make the Best Leaf-Shaped Cookies This Fall
The easy trick to make Instagram-worthy autumnal cookies.
By Tommy Werner
How to Make Perfect Poached Eggs
You've mastered the scramble. The over-easy egg is practically second nature. Now it's time to take on poaching.
By Matt Duckor
Here's How to Cook Any Whole Grain in Less Than 2 Minutes
And make a crunchy snack in the process.
By Sam Worley