How To

Get healthful, crisp-tender (read: not mushy) carrots, broccoli, asparagus, and more by following these simple steps.

Channel your inner American Girl with a tiered cake stand, cucumber sandwiches, and lots of doilies.

The act of making sausage is intensely awkward. But the results are insanely delicious.

Yes, you can put a complete Thanksgiving dinner on the table and spend only three hours in the kitchen.

Your complete minute-by-minute guide to pulling off a complete Thanksgiving dinner in just 3 hours.

There's a reason this dish is a classic: it's delicious. Master these easy steps and you can make it any night of the week.

It's so easy—and you only need four ingredients.

This fall you're going to carve the creepiest, or silliest, or most beautiful pumpkin of your life using our foolproof guide.

Learn how to make a Halloween-themed Barbie Cake with step-by-step photos and tips from a pastry pro.

Put it on kebabs, put it on sandwiches—heck, just put a squeeze bottle of it on your desk and drink it.

Skip the food court version—yours will be even better.

Plain almond butter is just plain boring. Here's how to spice it up.

Plus three other ways you can decorate a cake with a spoon.

Luscious, dead-ripe tomatoes abound right now. And there's really only thing to do with them.

Whether you want to make the $20 martinis is up to you.

This simple food processor method is the key.

All you need is a super-hot oven, lots of salt, and wisdom from Thomas Keller.

I'm sorry, and you're welcome.

Drip, drizzle, drool.

All you need is boiling water.