How To

Never overcook them again.

It took eight chickens, five days, and four methods, but we finally got the chicken skin to snap.

Make second-time-around chicken extra delicious with this easy trick.

All you need to do is swirl, tap, and peel.

This easy tip for refreshing day-old bread will make a stale loaf taste freshly baked.

When you store maple sugar alongside your cinnamon and ginger, you end up using it in dinners, desserts, and everything in-between.

The dull side of the knife is actually pretty interesting.

Got butternut squash problems? Not anymore.

It's time to show your knife who's boss.

Hey, improvement is a life-long adventure.

We don't stop at hard cheeses and citrus.

Dry, grey, rubbery pork chops have no place in your kitchen.

Making soup doesn't have to be an all-day affair.

We found a simple, two-step process that never fails.

How to turn (almost) any vegetable into a crunchy, salty chip.

Ferment to your heart's content with these tips for making homemade sauerkraut.

Master the art of this classic, umami-packed dressing, and America's favorite salad will be available to you in minutes.

No need for a whole new app: your favorite scheduling tool is perfect for the job.

Make the best lettuce wraps of your life by following these seven easy steps.

The much-loved original is just as easy—and much more delicious—when made from scratch.