Groceries

It's so simple, we can't believe we hadn't thought of it before.

Is that expired carton of milk really going to make you sick? We've got the facts.

Get out of your egg rut with these proteins you can always have in the pantry (or freezer).

Grass-fed vs. grain-fed? Should you trim the fat? A meat expert answers our most pressing leg of lamb questions.

Everything you need to know about buying and storing this all-season fruit.

What's the difference between virgin and refined coconut oil? Coconut cream and cream of coconut? Coconut milk vs. coconut water? We answer all these coconut questions and more.

Our guide to pork loin breaks down the different cuts and tells you what to look for at the butcher counter.

It’s Tuesday night and going to the neighborhood grocery store seems about as close as Mordor. This week, you're keeping your grocery bag light with dinners that don't require a lot of ingredients.

Light roast. Single origin. Washed process. What does it all mean? And how can you decide before you've had any coffee?!

Grab your honey and a bottle of bubbles, and get slurping.

This ingredient is literally liquid gold.

Because doing-it-yourself is doing yourself good.

Dried or canned, beans are the best.

If you experience midday anxieties about what you're going to make for dinner, you're not alone. But as our editor discovered on his journey to cook 90 meals in one month, there's an easy way to never wonder what's for dinner again.

What can't vinegar do?

Edible sunshine, anyone?

They're the secret to a better, brighter winter pantry.

Navel oranges are just the beginning.

Stock your pantry with these three essential sweeteners and you can get cooking (or baking) in no time.

A finishing drizzle is all you need.