Groceries

This coconut-based condiment adds a rich, savory flavor to a range of dishes.

Garlic scapes, green garlic, black garlic. This culinary workhorse has so many different iterations, each with its own lovely and distinct flavor.

The Teeter is one of the largest supermarket chains in the South. But it can still feel like home.

Fromage frais is so fast, so easy, and so versatile you'll want it on hand at all times.

Chile confusion getting you all heated? Here's a simple primer on the most common types and how to buy and store them.

You're doing it without thinking. Now think about not doing it.

Why it might not pay to buy organic mangoes—and why those cheap strawberries might be a bad idea.

Freshly made tortillas at a supermarket? At this chain, anything's possible (and everything's better).

This truly super supermarket caters to some of Houston's most underserved immigrant communities.

And other tips on buying and storing avocados.

For one home cook, the process of pruning and scraping an artichoke down to its core is not just time-consuming—it's demoralizing.

Three new recipes from the Epi Test Kitchen.

It's the service. No, wait—it's the selection. Or maybe it's the lobster mac and cheese. Whatever it is, Wegmans can make a grown woman cry (in a good way).

There's nothing seasonal, or even really desirable, about that packaged "spring" mix salad in the grocery store.

Put down that take-out menu. These family-friendly recipes are just as fast and much more delicious.

Everything you need to know when buying pickles.

The flavoring might be ubiquitous, but it's far from boring. Here's what to look for when you're buying it, and how to store it at home.

Death by a thousand paper bag cuts.

From apps that track coupons to ones that keep you on budget, these digital tools will change your whole grocery-shopping experience.

When I die, bury me inside the grocery store.