Snack
Saffron and Lemon Toasted Pistachios
What makes these nuts irresistible is the sourness of lemon and a scent of saffron, in addition to the salt.
By Saghar Setareh
Maast-O-Moosir (Savory Leopoldia Yogurt)
The most common way you will see maast-o-moosir is in a large bowl served as part of a meal.
By Homa Dashtaki
Chicken Curry Puffs
The pleasant balance of salt, spice, and sugar makes these curry puffs perfect for an appetizer, afternoon snack, or breakfast with a cup of tea.
By Bill, Judy, Sarah, and Kaitlin Leung
Classic Blueberry Muffins
Chock-full of berries, our ultimate muffins have just the right amount of sweetness, plus a gentle tang and tender crumb thanks to sour cream.
By Rhoda Boone
For the Snackiest Popcorn, You Need a Pinch of This
A few little granules of citric acid could be the difference between a good snack and an amazing snack.
By Anna Hezel
Honey Oat Cookies
Rolled oats and flaked coconut come together to make a soft, chewy cookie with lots of flavor.
By Cheryl Day
Jam Muffins
A baked take on the doughnut-shop classic, these jelly-filled muffins make everyone giddy.
By Cheryl Day
This Homemade Snack Mix Is Full of Biscuits
Sorry, rye chips, but there's a new girl in town, and she's taking your place as the best snack mix ingredient.
By Jarrett Melendez
Southern Party Mix
This satisfying snack mix comes together easily, especially when you’ve saved some of your leftover biscuits to make it.
By Cheryl Day
How to Make Cinnamon Sugar—And the Absolute Best Ways to Use It
This magic pixie dust brings sweet-spiced flavor to everything it touches.
By Zoe Denenberg
Buffalo Cauliflower
Doused in a garlicky, spicy sauce, these crisp-tender Buffalo cauliflower bites are everything you love about Buffalo chicken wings, minus the meat.
By Dale Talde
Crispy Baked Chicken Wings
These chicken wings are as golden and crispy as can be—without the hassle of deep-frying.
By Donna Hay
Grandma’s Pearl Meatballs
For these pearl meatballs, a mixture of pork, ginger, and scallions are combined into a meatball, then rolled in grains of sweet glutinous rice.
By Frankie Gaw
Chicken, Fennel, and Apple Guo-Tie
In these chicken dumplings, sweet apple and savory chicken come together, and pickled fennel is the lightly acidic bridge.
By Frankie Gaw
Extra-Lemony Lemon Poppy Seed Muffins
In this easy but extra-lemony lemon poppy seed muffins recipe, a trio of citrusy ingredients are combined: lemon zest, juice, and rich lemon curd.
By Laurie Ellen Pellicano
Morning Glory Muffins
This glorious Morning Glory muffin recipe includes crushed pineapple, shredded carrot, shredded apple, toasted pecans, and coconut.
By Laurie Ellen Pellicano
Banana Muffins With Brown Sugar Streusel
The classic banana muffin recipe gets a boost from several supporting ingredients in this rendition of the bakery favorite.
By Laurie Ellen Pellicano
Peel and Eat Boiled Shrimp
Boiling shrimp with the shells on keeps them more tender, juicy, and flavorful.
By Anna Stockwell
Old-Fashioned Muffins With Variations
This classic muffin recipe provides instructions for making many quick bread variations, including blueberry muffins, pecan muffins, bacon muffins, and more.
By Marion Cunningham
Vegan Banana Bread With Chocolate and Miso
This vegan banana bread recipe gives you a loaf that's moist, perfectly salty, and just sweet enough.
By Chrissy Tracey