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A little shrimp paste goes a long, long, long way in this delicious vegetable dish.

A quick-fix dinner thanks to store-bought tortellini and chicken broth.

This simple dish of beans simmered in a spicy sauce is found in every corner food stall in Peshawar, Pakistan.

Chewy noodles, tinned fish, and hardy greens in an umami broth.

A satisfying weeknight dinner from Tiffy Chen. Serve with rice or noodles.

With lightning-quick shrimp and an easy garlic butter sauce, this crowd-pleasing pasta builds flavor fast.

This comforting cheeseburger-inspired pasta from Kiano Moju is bolstered by berbere spice.

The salty, sweet, sour, spicy flavors of classic kung pao are easy to create at home. Let this recipe show you how.

Serve with crusty bread to dip in the golden sauce.

In this wafu pasta recipe from author Sonoko Sakai, the only cooking involved is boiling spaghetti.

This easy roast duck makes for a lovely holiday centerpiece—it’s also pretty easy to cook.

“No one complains about it being vegan because they can’t tell the difference.”

Perfect for first-timers and holiday pros, this Gourmet classic is seasoned simply and comes out beautifully bronzed.

Scoop up these warmly spiced chickpeas with any flatbread or spoon them onto rice.

This nourishing soup comes together faster than you can say “sweater weather.”

A restaurant-quality sauce that comes together in minutes.

With layers of flavor and centuries of history, chiles rellenos makes an excellent vegetarian main.

Bright and briny, this eight-ingredient seafood pasta is an Italian classic for good reason.

A lemony Greek-inspired marinade brightens this crowd-pleasing (and mostly hands-off) dinner.

Burst cherry tomatoes, garlicky olive oil, and basil join forces in this summery weeknight pasta.