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Breakfast

Pitaquiles

Chilaquiles, that hangover dish of old tortillas crisped and doused in a tangy sauce gets a Middle Eastern makeover in this saucy tomato and hot pepper dish made with stale pita bread.

Za'atar + Pita Chips = Breakfast (or Dinner) Bliss

Za'atar makes this eggy Middle Eastern take on chilaquiles fragrant and irresistible.

Sweet Potato Breakfast Bowls

With lots of fiber and slow-digesting carbs, these breakfast bowls won’t put you into a sugar coma.

Roasted Red Pepper Frittata

A well-seasoned cast-iron pan is your friend here. If, despite your best efforts, the frittata sticks when you turn it out, just flip it back over so that any imperfections are hidden underneath.

My Father, the Egg King

Fiery, chile-packed omelets were enough to get me out of bed when I was a teenager. Today I get up for the memories of the man who made them.

Spicy Egg Sandwich with Sausage and Pickled Peppers

A sausage patty topped with feta, cilantro, sweet pickled peppers, and a sunny-side-up egg make for a hearty sandwich that’s perfect for brunch, lunch, or dinner.

Strawberry-Granola Crisp

The oat topping channels granola with olive oil, almonds, and maple syrup, while the filling is barely sweetened, instead taking advantage of in-season berries.

Crispy Pita With Chickpeas and Yogurt (Fattet Hummus)

This creamy, crunchy breakfast dish also pairs well with vegetables, fish, or lamb come dinnertime. The canned chickpeas pick up some flavor from a quick simmer with garlic.

Strawberry Smoothie

A splash of vanilla and honey give this everyday smoothie just the right amount of sweetness.

Buttermilk Waffles

This classic recipe from the Gourmet archives is waffle perfection. Make them for Father’s Day so Dad can fill each crevice with butter and syrup, cream and berries, or—if he’s that kind of dad—barbecue sauce and bacon.

Quick Breakfast Quinoa

Apples, blueberries, and almonds make this a filling, satisfying, healthy breakfast.

The Make-Ahead Pancake Mix That's Not Just for Breakfast

Here are 10 dinners—yes, dinners—you can make with it.
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