Ingredients
23 Essential Gin Cocktails for Happy Hour Tonight
Whether you like your gin drinks bracing and boozy or light and refreshing, stirred or shaken, frozen or fizzy, there’s a recipe here for you.
How Americans Became Obsessed With Drinking Apple Cider Vinegar
The story of how health-conscious thrill-seekers started chugging vinegar, from Johnny Appleseed to Katy Perry.
How to Make Raspberry Syrup, the Original Summer Grenadine
These four refreshing drinks are just the beginning of what you can shake up with fresh raspberry syrup—the original summer grenadine.
Our 31 Best Eggplant Recipes
Our best eggplant dishes include crispy fritters, hearty salads, and plenty of creamy dips.
21 Apricot Recipes for Luscious Desserts, Sweet-Tart Salads, and Tangy Drinks
We've waited all year for this moment.
51 Zucchini Recipes for Using up All That Summer Squash
What other vegetable is this versatile? An unsung hero of the summer garden (and supermarket produce section), zucchini can be served raw, grilled, sautéed, spiralized, and more (it makes an incredible chocolate cake).
Let’s Hear It for Bouncy Foods
A celebration of all foods chewy, bouncy, and near-elastic.
15 Nectarine Recipes to Bring a Little Sweetness to Your Summer
Desserts, salads, and summery main dishes with that signature nectarine sweet-tart tang.
19 Tomato Salads You'll Love Even More Than Caprese
Classic Caprese is delicious, but we've got other tomato salad recipes, too.
7 Great Heavy Cream Substitutes
No matter what’s cooking, there’s a heavy cream substitute you can swap into your recipe.
How Cream of Tartar Helped Invent Modern Baking
But first: What is cream of tartar, anyway, and how do you use it in baking?
31 Sour Cream Recipes to Finish Off That Tub in Your Fridge
If you have sour cream in your fridge, these muffins, cakes, and comforting main dishes are just moments away.
What Does ‘Authentic’ Chinese Food Even Mean?
As new ingredients are introduced and as communities migrate, the cuisine is always evolving.
This Tangy, Savory Fish Is a Taste of Teochew
Dressed with ginger, tart salted plums, and pickled mustard greens, this is a refreshing steamed fish dinner that keeps you coming back for more.
Bring Back the Bizzy Izzy Highball: Why This 100-Year-Old Cocktail Deserves a Revival
Made with pineapple, sherry, and rye whiskey, this forgotten cocktail feels remarkably modern.
14 Ham Delivery Services to Make Holiday Meal Prepping a Breeze
Get a showstopper main course delivered right to your door so you have time to think about sides—and candy.
Don’t Overlook the Other Ingredient in Your Coffee
Coffee lovers think a lot about freshly roasted beans. But your coffee-brewing water matters, too.
What Are Capers? A Guide to the Punchy, Briny Ingredient Every Pantry Needs
So much salty flavor in a tiny package—here’s everything you need to know about the umami bomb that is the caper.
It’s Baking Season—Are You Using the Right Yeast?
Get a better rise on your sweet loaves, pastries, and doughnuts with yeast that’s trained for a high sugar dough.
Hot Stuff: 19 Ways to Spice Up Your Valentine’s Day Dinner
Add some heat to your holiday with these spicy snacks and ingredients.