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Ingredients

Turn This Chile Base Into 2 Great Meatless Mexican Meals

Make this rich dried chile sauce, and you know dinner is going to be full of flavor.

Meet the Epicurious Holiday Recipe Finder

Snacks, cookies, drinks, sides, and mains—all the holiday recipes you need are in this interactive finder. Click on up to three buttons to find new favorites and beloved classics, then click through to the recipes.

Presto, Crispo: The Secret Ingredient That Makes Fried Snacks Crispier

Evercrisp, a batter booster made for home and professional kitchens alike, claims to make fried foods crispier—and keep them that way. We put it to the test on our homemade onion rings. 

The Best Anchovies for Pasta, Pizza, and More

They’re pretty tasty to snack on too. Seriously.

The Best Almond Extract for Cookies, Cakes, and More

To find the best almond extract, we taste-tested 14 different options—which included organic, conventional, and artificially flavored extracts—and even an almond emulsion.

7 Spicy, Crunchy, Nutty Jars of Salsa Macha to Buy Online

These sauces will add a kick—and some texture—to eggs, tacos, bread, and beyond. 

Dutch Chocolate Sprinkles Are Better

If you want your chocolate sprinkles to actually taste like chocolate, hagelslag are the way to go.

The End of Summer Has Me Seeing Red

Cool down any drink with red-hot…er, red-cold ice cubes made from tart, tangy hibiscus tea.