Ingredients

Store-bought chili powder can be hit or miss. Luckily, we took the guesswork out for you.

Will this newly available grocery-store convenience product replace canned beans?

Some of our favorite varieties to make or shop for, plus how to how to store your go-to blends. 

There's no shame in being obsessed with this grandma food.

He's been burned one too many times.

The Sahadi's bulk section is glorious, but then again so is everything else about the store. Don't miss the hummus!

A closer look at the much-touted superfood sweetener.

Here's how to navigate the plant-based beverage aisle.

Following the Paleo diet is easier when you keep these things on hand.

And always make sure to store them in brine.

If you live in Canada, get psyched.

Here's what to know about turmeric's less trendy but still potent cousin.

From hard-shell to gluten-free, tortillas run the gamut. Here's what to know about them.

These quick-cooking dishes are fancy enough for an occasion—even if that occasion is Tuesday night in your pajamas.

Think rice is only good as a base for curries and grain bowls? Think again.

It's a whole new way to eat cereal.

A serendipitous pairing inspires a comforting drink that turns heads and changes minds.