Ingredients
31 Recipes for Spring Greens
From skillet bruschettas to green goddess Cobb salad, here are the best ways to cook with spring greens like arugula and watercress.
31 Recipes Made With Soy Sauce
Turn to soy sauce to add an instant hit of umami to recipes both savory and sweet.
Meet the Whipped Cream That Lasts for Six Months
Just stick it in your pantry, and it's ready whenever you need it.
Why You Can't Buy Wine at Your Grocery Store (and Why That's Dumb)
The case for grocery store wine as a delicious, affordable option.
Maryland's Muskrat-Cooking Culture
On the Eastern Shore, an annual competition keeps the art of muskrat cooking—and skinning—alive.
The Best Canned Tuna for You and the Planet
Albacore or yellowfin? Wild-caught or troll-caught? There are so many different kinds of canned tuna—here's how to choose wisely.
24 Fish and Seafood Sandwiches That Are Sure to Float Your Boat
These crab, shrimp, and fish sandwiches are swimming to a plate near you.
25 Ground Beef Recipes Kids Will Love
These hearty, kid-friendly recipes are packed with protein for growing bodies.
Don't Toss That! How to Cook Spinach Root Crowns
Next time you buy a bunch of mature spinach with the roots still attached don't throw those ends away—they're a #wasteless delicacy all in themselves.
Your Organic Milk May Not Be Organic
Find out which brands are sticking with USDA rules on organic milk—and which might not be.
23 Ways to Eat and Drink Tequila
You'll lose your mind over these tequila recipes—for drinks and food!
50 Ways to Cook With Fresh, Fragrant Mint
The easy, breezy herb can enhance so many sweet and savory dishes.
Alert: An Avocado Chocolate Bar Finally Exists
We tried it. And it's actually pretty good.
An Easy Way to Avoid Buying Contaminated Ground Beef
Here's how to find the safest meat at the supermarket.
The Easy Way to Make Unicorn Food at Home
Forget about the exotic ingredients and make your food rainbow-bright with the help of a healthy grocery-store snack.
How to Make a Better Tempeh Bacon, Lettuce, and Tomato Sandwich
We took the classic tempeh blt recipe and made it better with roasted cherry tomatoes, grilled bread, a handful of herbs, and lots of avocado.