Ingredients
73 Beautiful Ways to Make a Steak
Grill it, pan-sear it, stir-fry it, roast it: However you like steak, here it is.
I Didn’t Know I Loved Sausage Until I Tried This Veggie Alternative
Don’t ask me what makes Beyond Meat sausages so delicious. (Is it the pea protein isolate?) Just ask me how much I love them.
Taste Test: Hot Dogs
Did your favorite brand make top dog? Click through for our frank assessment.
5 Secret-Weapon Seasoning Mixes That Will Change the Way You Cook
Including salts made from chicken and anchovies.
Togarashi Seasoning Somehow Makes Fries Even Better
And roasted vegetables. And popcorn. And basically everything.
How to Shop for Strawberries—and Why You Shouldn't Wash Them
Step 1: Pick the perfect strawberry. Step 2: Keep it that way.
This Spreadable Za'atar Will Bring Zest to Your Otherwise Dull Life
Za’atar spread adds savory, herby flavor to everything from crostini to eggs.
Sorry, Fresh Peas. Frozen Peas are Just Better.
Eating fresh peas in spring may feel romantic, but for dependable deliciousness, frozen is the better choice.
A Red Hot Take on Green Cholula
It's better than any trendy hot sauce your boyfriend is obsessing over.
Taste Test: Frozen Peas
Which pea made the others green with envy—and did your favorite pop to the top?
The Clam Juice That Will Make You Fall in Love With Chowder
This bottle from Maine is our food editor's favorite.
Clotted Cream Is the British Ingredient You Definitely Don't Need But Desperately Want
It's richer than whipped cream, more delicate than butter, and honestly less necessary than both. And yet those in the know can't live without it.
Oven-Roasted Tofu Is the Vegetarian Main We've Been Waiting For
Instead of sautéing neat squares of tofu, try tearing it into rough, craggy pieces and roasting until browned and crispy.
Why I'm Using Anchovy Salt on (Almost) Everything
This umami-packed sprinkle is my new favorite secret ingredient.
This Chickpea Pasta Is Actually Delicious
Higher protein, higher fiber, blah blah blah. This brand of chickpea pasta is good, full stop.
10 Pasta Recipes That Are Great with Chickpea Pasta
When used in vegetable-forward pasta dishes, chickpea pasta brings a nutty bite that just might beat regular pasta. Here are the best recipes to make with it.
Why Every Pantry Should Have a Bag of Chickpea Flour
This protein-packed (and gluten-free!) flour is a pantry staple all over the world. But in the States it's been relatively ignored—until now.