Ingredients
25 Pasta Recipes for Summer Squash, Winter Squash, and Everything in Between
Between butternut squash forming a silky sauce or chunks of delicata providing a bite to longer noodles, it's a gourd time to be a pasta lover.
When Are You Actually Supposed to Salt Mushrooms?
Do you really need to wait until mushrooms are cooked to season them? We did a side-by-side comparison to find out.
JUST Egg is the Best Way to Make a Vegan Scramble
Breakfast tacos, perfect soft scrambles, egg sandwiches, and mini quiches—all things are possible with JUST Egg.
Our 51 Best Olive Recipes
Olives add salty, bright flavor to a variety of dishes, including slow-cooked fish, spicy seafood cocktail, braised chicken, and salads.
Lamb Blade Chops Are the Secret to Our Favorite Winter Braise
And it's weeknight-friendly, thanks to the Instant Pot.
What's the Best Affordable, Widely Available Coffee?
Everyone needs a supermarket coffee go-to. Here are our 3 favorites.
The Case for the Cumin Seed
The versatility of the cumin is practically unmatched in the spice world. But if you're buying the pre-ground stuff, you're only getting half the story.
This Squeezable Tahini Makes Every Desk Lunch Way Less Bleak
My salads have been happy ever since I discovered it.
31 Whiskey Cocktails to Warm You Up
Any of these tipples will provide the right boost of warmth on a chilly evening.
37 Perfect Pesto Recipes
There are so many creative ways to make and use this verdant, versatile sauce. Here are our favorites.
The Cheesiest Party Starters
Whether you're throwing a swanky soirée or a backyard barbecue, cheese is always a welcome guest.
Test Test: Ground Cinnamon
We tested 21 brands of cinnamon to determine the very best one. Here are the results.
Our Favorite Foods of the Year
Fill up the ideal shopping cart with the winners of our 2018 store-bought product taste tests.
38 Ways to Cook With Rosemary
Earthy and pungent, this fragrant herb packs a serious punch.
Our 51 Best Sage Recipes
Essential at Thanksgiving, fragrant sage also plays well with cocktails, soups, pork braises, and more.
