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Ingredients

3 Ways to Toast Pecans So You Never Burn Them Again

Before mixing pecans into pie—or anything else—toast them for maximum crunch and the richest flavor.

How to Cook With Baharat, the Spice Blend You’ll Always Want On Hand

This Levantine mix adds dimension to kofte, grilled vegetables, and even fruit cobbler.

How to Clean and Prep Mussels

Before cooking mussels, rinse them good.

8 Great Substitutes for Cornstarch

Out of cornstarch? Don’t want to use it? These alternatives have you covered.

What’s the Difference Between Jam and Jelly?

And compote and conserve and chutney too!?