Za'atar

Kettle corn is undeniably delicious, so there’s no reason to mess with it—unless the alternative is utterly showstopping. Enter this maple-za’atar kettle corn.

Savory chickpea flour pancakes, also known as socca, require just four ingredients (including water).

Blooming the spices—i.e., warming them in oil until they’re fragrant—awakens them and brings out a toasty flavor.

“I could eat this twist on a classic any day, any meal.” –Brad Leone, test kitchen manager

These spicy, crunchy pita bits are your new, improved crouton.