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Epicurious

Mediterranean Egg Salad

Image may contain Plant Food Vegetable Potato Dish and Meal
Danny Kim

“I could eat this twist on a classic any day, any meal.” –Brad Leone, test kitchen manager

Recipe information

  • Yield

    4 Servings

Ingredients

¼ cup olive oil
1 tablespoon za'atar
2 teaspoons fresh lemon juice
4 hard-boiled large eggs, chopped
½ cup chopped green olives
2 tablespoons fresh cilantro leaves
2 tablespoons chopped red onion
2 tablespoons toasted pine nuts
Kosher salt and freshly ground black pepper
Toast

Preparation

  1. Whisk together oil, za’atar, and lemon juice. Toss with eggs, olives, cilantro, onion, and pine nuts; season with salt and pepper. Serve on toast.

Nutrition Per Serving

Calories (kcal) 240 Fat (g) 23 Saturated Fat (g) 3.5 Cholesterol (mg) 215 Carbohydrates (g) 3 Dietary Fiber (g) 0 Total Sugars (g) 0 Protein (g) 7 Sodium (mg) 410
TagsToastSandwichEggZa'atarHerbs & SpicesOliveQuickEasyVegetarianDairy FreeLunchBon Appétit
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