Watercress
Romaine and Roasted-Beet Salad with Creamy Roquefort Dressing
Vinegar and mustard give the dressing in this salad an assertive flavor that contrasts nicely with the sweetness of the beets.
Watercress, Endive and Apple Salad with Cider Dressing
Can be prepared in 45 minutes or less.
Watercress and Romaine Salad with Ginger Vinaigrette
Can be prepared in 45 minutes or less.
Roast Beef, Saga Blue, and Watercress with Horseradish Mayonnaise on French Bread
Can be prepared in 45 minutes or less.
Asparagus and Mushroom Salad with Shaved Parmesan
Although raw asparagus might seem unusual to those who have only eaten asparagus cooked, it is delicious. The slightly different flavor is highlighted in the following salad.
Watercress, Endive, and Goat Cheese Salad
Can be prepared in 45 minutes or less.
Watercress and Mushroom Salad with Asian Dressing
Just a bit of intensely flavored oriental sesame oil goes a long way in the dressing of this refreshing salad. To retain the crispness of the watercress, toss it with the remaining ingredients right before serving.
Sonoma Salad with Walnuts
Active time: 30 min Start to finish: 30 min
Tarragon-Caper Egg Salad Sandwiches with Smoked Salmon
Active time: 15 min Start to finish: 45 min
Poached Salmon Fillets with Watercress Mayonnaise
An elegant, portable entrée. Baby greens with vinaigrette would round out the menu nicely. What to drink: A lightly oaked Chardonnay.
Soy-Ginger Beef and Noodle Salad with Peanut Dressing
Freezing the steak for about 30 minutes makes it much easier to slice; using a grill pan is the simplest way to cook the slices.