Watercress
Sweet Corn and Basmati Rice Salad
A Dijon mustard vinaigrette brings all the flavors together. If you can't find basmati rice, white long-grain rice is fine.
Hainanese Chicken Rice
This three-in-one dish (chicken, rice, and soup) originated in Hainan, a tropical island off China's southern coast, and has become a culinary staple in Malaysian culture.
Smoked Salmon, Watercress, and Daikon Salad with Ginger Vinaigrette
Can be prepared in 45 minutes or less.
Warm Chicken and Chorizo Salad
This midsummer fare is adapted from a dish I enjoyed at 192, our favorite wine-bar-restaurant in London's Kensington: its inspiration is, I am sure, from Spain. You can buy a whole chunk of chorizo sausage — or a string of smaller ones — to slice yourself. Most good gourmet stores stock chorizo (mild or spicy), and many supermarkets do, too.
By Clare Ferguson
Green Goddess Dressing
Here's a tangy dressing that is great on sliced tomatoes, mixed greens, hard-boiled eggs, or cold steamed potatoes.
Golden and Long Beet Salad with Roquefort
The contrasting colors of these two beets are especially attractive in this dish but you may substitute any others.
Panfried Tofu on Sesame Watercress with Soy-Orange Dressing
This recipe is a wonderful way to prepare tofu as a main course; all it needs is a side of rice.