Turkey
Thanksgiving for a Crowd
Everything you need to host a large Thanksgiving, including recipes with do-ahead tips, wine advice, decorating ideas, and a handy timeline
By Diane Morgan
Thanksgiving in New Orleans
Chefs Allison Vines-Rushing and Slade Rushing share recipes for deep-fried turkey, an oyster gratin, and pecan praline semifreddo from their book, Southern Comfort.
By Lauren Salkeld
Greek Meatball Stuffed Pitas with Simple Tzatziki Sauce
These pitas stuffed with herb-flecked turkey meatballs and dolloped with tangy tzatziki come together in about 30 minutes so they're perfect for weeknight dinners. The yogurt sauce can be made several days ahead or whipped up while the meatballs cook. The meatballs and tzatziki would also be delicious served over greens.
Ted Allen's Modern Thanksgiving Menu
Turkey day recipes from the Food Network host include a deconstructed roast turkey and plenty of make-ahead sides.
By Jolène Bouchon
5 Genius Ways to Use Up Turkey Day Leftovers
We asked five chefs to come up with new ways to use up Thanksgiving turkey. Here are their recipes.
By Lauren Salkeld
3-Ingredient Thanksgiving Turkey with Orange and Sage
Spatchcocking the turkey before roasting ensures that all parts of the bird will cook evenly at the same rate—and in just 1 1/2 hours.
By Anna Stockwell
Peach Barbecue Grilled Turkey Legs
These peach bbq grilled turkey legs are the perfect summertime meat treat. Slathered with a homemade peach bbq sauce and grilled to perfection.
Dirty Secrets of a Home Cook
A food writer gives us a peek into what really happens behind the scenes in her kitchen. And some of it isn't pretty.
By Laurie Woolever
Chili of Forgiveness
Sub in whatever you have on hand in Dana Cowin's mix-and-match chili recipe
By Dana Cowin
Can You Trust Your Thermometer?
You depend on this tool for perfectly cooked meat. Don't you want it to be accurate?
By Anna Stockwell
Turkey Bone Broth
Who doesn't love roasted turkey?! Everything about it warms the soul—the smell, the taste, the post-Thanksgiving dinner food coma. This recipe captures all of these associations, save the food coma, into a perfectly delightful sipping broth.
By Katherine & Ryan Harvey
Ramen with Smoked Turkey Broth
Check your authenticity meter at the door: This is the speediest, least traditional—and most fun—ramen ever invented.
By Jesse Houston
The Best Thing You Can Make With Leftover Turkey
Turkey, check. Mashed potatoes, check. Gravy, check. All you need is the casserole dish.
By Katherine Sacks
How to Turn Your Thanksgiving Leftovers Into Breakfast
With all those goodies in the fridge, why subject yourself to a bowl of cold cereal?
By Sheela Prakash
A Stock Tip: Make It Right Now
You'll cross one more Thanksgiving task off your list. And your house will smell amazing.
By Matt Duckor
What If You Sous-Vide'd the Turkey?
Our guide to the butteriest, juiciest, most succulent, most obsessive, most time-intensive, and maybe (definitely) a little insane.
By Nick Kindelsperger
Garlic-Aioli Roasted Turkey with Lemon-Parsley Pan Sauce
The secret to a gloriously glistening and super-moist turkey? Mayonnaise! We've spiked ours with creamy roasted garlic for a juicy, flavor-packed bird.
By Katherine Sacks
How a Jar of Mayo Helped Us Win Thanksgiving
It started with a sandwich. It ended with a #mayoturkey.
By Tommy Werner
Turkey Pho Dip
You're familiar with French dip, of course. This is pho dip! In a stroke of holiday genius, you'll use the turkey carcass to make an aromatic broth.
By Rick Gencarelli, Lardo, Portland, OR
French Toast Turkey Sandwich
The fastest way to turn turkey into breakfast: eat it on French toast.
By Todd Ginsberg of Fred's Meat & Bread, Atlanta