Sweet Potato
Marbled Sweet-Potato Cheesecake
By Blanche D. Schaeffer
Yams Braised with Cream, Rosemary and Nutmeg
Simmering the yams fills them with flavor and yields a lovely coating.
Roasted Sweet Potatoes with Miso, Orange, and Sesame
By Tyler Florence
Sweet-Potato-Parmesan Gratin
Marshmallows need not apply: This gratin gets a savory Parmesan cheese topping.
Lamb Chops with Mashed Sweet Potatoes and Onions
Chef Jean-Charles Bredas has this entrée on the menu at Habitation Lagrange in Martinique. Have the butcher cut the lamb neck bones for you.
By Jean Charles Bredas
Sweet Potato and Zucchini Bread
By Debbie Fleming
Yam Latkes with Mustard Seeds and Curry
These innovative latkes are great as a first course, side dish or entrée. Complement them with chutney and yogurt.
Sweet Potato Soup with Lobster and Orange Crème Fraîche
This is a sophisticated first course. The soup is also nice without the lobster. Uncork a Chardonnay or a French Sancerre.
Sweet Potato Pie with Brown Sugar and Nutmeg
Pies are probably the most popular dessert in Lancaster. Brown sugar and sweet potato are among the many ingredients used in fillings.