Strawberry

A very pretty, fresh-tasting dessert that can be assembled a day ahead.

Active time: 1 1/2 hr Start to finish: 9 hr

Pastel des Tres Leches con Rompope This special-occasion cake from the state of Sinaloa is spiked with rompope, a rich Mexican eggnog liqueur. It is heated with the tres leches until the mixture is reduced to a syrup that is poured over the hot cake.

Flambéing was all the rage in the '40s, not only for its drama but also for its utility — chafing dishes let the cook go home early and let the host or hostess show off in the dining room. Everyone's heard of cherries Jubilee, but we prefer strawberries set aflame in boozy syrup.

Considered a luxury in the nineteenth century, this ice cream has flourished in the past decade and has become a modern classic in Irish restaurants. But it is easy to prepare at home, too, because the recipe does not require an ice cream maker. In this version of the ice cream, the breadcrumbs are turned into a praline.

Can be prepared in 45 minutes or less.

This pull-out-all-stops dessert layers a white chocolate pistachio cake with strawberries and a do-ahead pistachio butter-cream. For the finishing touches, whipped cream is piped up the sides, and a marzipan top is crowned with fresh strawberries.

Can be prepared in 45 minutes or less but requires additional unattended time.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

Although most bruschetta are savory, this sweet bruschetta is perfect for breakfast or dessert. Can be prepared in 45 minutes or less.

(GELATO DI FRAGOLLA)

An easy press-in crust of ground graham crackers and toasted almonds is topped with a fresh strawberry filling and whipped cream. Chill the pie at least two hours before serving.

Strawberry sorbet dresses up this terrific, uncomplicated dessert.

This compote makes a lovely (and low-fat) dessert on its own, but the addition of ice cream and won ton strips makes it something special.

This dessert can be made one day ahead and stored in the freezer, making it ideal for entertaining. You can create the decorative meringue swirls and peaks with a rubber spatula, table knife, or spoon, but an offset spatula works best.

I know of no better way with strawberries than this quick and simple method. You don't need an ice cream machine to make this sorbet, just a little sugar, water, and a food processor.