Squash
Smoky Chipotle Butternut and Sausage Chili
This cozy chili is packed with Italian sausage, butternut squash, tomatoes and beans. It’s given a smoky twist with ground chipotle pepper and it perfect for a cool fall night! Created by Jess of Flying on Jess Fuel.
5 Apple Recipes for Breakfast, Lunch, and Dinner
How do you like them apples? For breakfast, lunch, and dinner, hopefully.
By The Epicurious Editors
Kale Salad With Butternut Squash, Pomegranate, and Pumpkin Seeds
By Susan Spungen
Butternut Squash Vegducken
This stunner of an entrée is an entirely meatless take on turducken, with butternut squash, eggplant, and zucchini filling in for the usual suspects.
By Katherine Sacks
22 Awesome Ways to Use a Bag of Pumpkin Seeds
Pick up a bag of the hulled green seeds (also called pepitas). They're more than just a snack.
By Sheela Prakash
5 Things Other Than Cinnamon to Stuff Inside Your Cinnamon Rolls
Chocolate croissant, meet your match.
By Katherine SacksPhotography by Chelsea Kyle
This 7-Cent Kitchen Investment Pays Off Tremendously
Are they pretty? No. Are they comfortable? Eh. But are they your best friend in the kitchen? Sometimes!
By David Tamarkin
Roasted Maple Delicata on Quinoa Pilaf
The glorious thing about delicata squash opposed to other autumn squash is that the skin is absolutely edible once roasted. The maple and spice here play off it's naturally sweet flavor.
Sheet-Pan Spaghetti Squash Puttanesca
Rather than pasta, this vegetarian version of the classic Southern Italian dish is tossed with spaghetti squash "noodles" for a delicious dinner that cooks entirely on just one sheet pan.
By Katherine Sacks
Sheet-Pan Chicken with Squash, Fennel, and Grapes
The juices from cumin-rubbed chicken thighs soak into grapes, fennel, and squash as they all roast together in this simple, flavorful one-pan dinner.
By Anna Stockwell
Rintaro's Beef Curry
To develop deep, satisfying flavor in this home-style stew, brown the beef slowly and thoroughly, and cook the onions until very soft and jammy.
By Sylvan Mishima Brackett
Summertime Is Zucchini Bread Time
Because all that zucchini isn't going to eat itself.
By Paula Forbes
Shaved Zucchini Salad with Macadamia Nuts
Banish flashbacks of bland zucchini with this crunchy, cheesy, salty, citrusy salad.
Spaghetti with No-Cook Tomato Sauce and Hazelnuts
This raw tomato sauce gets texture from zucchini and body from toasted nuts that are blended into the base. You can sub almonds for hazelnuts.
By Joshua McFadden
Vegetarian Tagine
By Catherine McCord