Squash
Three Show-Stopping Pie Crusts That Will Impress Everyone
Three easy techniques transform your pie-in-the-sky dreams into a reality.
By Rhoda Boone
For an Easy and Delicious Fall Sandwich, Turn to Butternut Squash
Forget about soup. Turn that squash into a delicious vegetarian weeknight dinner with this quick recipe.
By Katherine Sacks
Spiced Pavlova With Pumpkin Mousse
Pumpkin mousse, whipped cream, and pretty pomegranate syrup give this elegant spin on pumpkin pie a jewel-like presentation that's both stunning and delicious.
By Katherine Sacks
Butternut Squash Sandwiches
Stuff roasted butternut squash, rich white cheddar, tangy pickled red onions, and zesty Dijonnaise into bread rolls for a sandwich that tastes like autumn.
By Katherine Sacks
Chocolate and Pumpkin Zebra Cake
You don't need mystical powers to conjure the magical swirl in this spooky cake that's perfect for a Halloween party.
By Kat Boytsova
Bourbon-Spiked Pumpkin Pecan Bundt Cake
By Stevia In The Raw Bakers Bag
The 9 Recipes You Need to Make This The Best Thanksgiving Yet
Find out our best, most popular, highest-rated Thanksgiving recipes of all time.
By Rhoda Boone
Pounded Flank Steak with Zucchini Salsa
A little meat-mallet action transforms this tough cut of beef into a quick-grilling all-star.
By Amiel Stanek
Pumpkin Spice Cupcakes
Turn these fall-spiced cupcakes into a Pumpkin Patch–themed holiday centerpiece for Halloween or Thanksgiving.
By Karen Tack and Alan Richardson
How to Make Pumpkin Spice and Put It on Everything
Now you can have the ubiquitous spice mix of fall on hand at all times.
By Becky Hughes
Fall Is Here Early Thanks to Toll House's New Pumpkin Cobbler Cookie Dough
Bring on the pumpkin.
By Elizabeth Logan
This Week's Meal Plan: What to Cook for the Last Week of August
Spoiler alert: there's lots of zucchini and tomatoes in here.
By Joe Sevier
Cornmeal-Crusted Chicken Cutlets
For a super summery dinner, top supremely crunchy cutlets with a shaved zucchini salad studded with mint, cashews, and ricotta salata.
By Anna Stockwell
How to Store Zucchini So Summer Lasts Forever
Here's how to keep summer squash in good shape—for a week to three months.
By Becky Hughes
Fresh Garden Wrap
This garden wrap is stuffed to the brim with fresh, seasonal vegetables and herbs.
By Dr. John McDougall
This Fettuccine Guide Takes the Guess Work Out of Hand-Made Pasta
Making fresh pasta is easier than ever.
By Joe Sevier
The Secret to Getting Super-Moist Chocolate Cakes, Every Time
It's all about a very surprising summer ingredient.
By David Tamarkin
This Week's Meal Plan: Quick and Easy Farmer's Market Recipes
'Tis the season to eat seasonally! With beautiful heirloom tomatoes, zucchini, and corn popping up at farmers' markets, it's easy to get dinner on the table fast.
By Katherine Sacks
Chocolate Sour Cream Zucchini Cake with Chocolate Glaze
This is one heck of a cake on so many levels. For starters, nobody is ever going to guess there's zucchini in here, because it virtually disappears in the baking—there's not even a hint of vegetable flavor or nubbiness that you might expect from grated zucchini. What you will notice is what a moist cake this is, maybe the moistest chocolate cake you've ever had.
By Ken Haedrich