Squash
cook90 2018, Week 3: The Grocery List
Get ready for a week of hearty grain bowls, no-recipe-required meatballs, and a Friday night pita party. The detailed meal plan can be found here.
By David Tamarkin
Weekly Meal Plan: Easy Post-Thanksgiving Family Dinners
Last week was full of cooking—this week, slow it down with some easy favorites.
By Becky Hughes
The Turkey Chili Dinner to Make Right Now
Easy, warming, and satisfying, this spiced turkey chili and spaghetti squash dinner is exactly what you want tonight.
By Anna Stockwell
Fall Squash and Leek Bread Pudding
You can simplify this side dish by using just one cheese, but the blend of all three will earn it (and you!) celebrity status.
By Quality Eats, NYC
Spiced Turkey Chili with Spaghetti Squash
Spiced with cinnamon, allspice, and cocoa powder, this warming bean and turkey chili pairs perfectly with the sweet fall flavor of roasted spaghetti squash in this naturally gluten-free dinner.
By Anna Stockwell
Roasted Sweet Potato and Delicata Squash With Cranberry Agrodolce
The cranberry sauce for this holiday-ready side does double duty: It looks gorgeous (and tastes great) drizzled over roasted squash and sweet potatoes, but it’s also an excellent turkey condiment.
By Anna Stockwell
The Best Pumpkin Pie Has No Pumpkin At All
Miraculously, this filling tastes even more vibrantly pumpkin-y than any recipe that uses the real thing.
By Becky Hughes
This Squash Casserole Is the Answer to Weeknight Vegetarian Lasagna
What to do when you want lasagna fast? Thinly slice squash and layer it with ricotta cheese for a hearty casserole that is just as cozy and filling.
By Katherine Sacks
Cheesy Delicata Squash and Kale Casserole
Thinly sliced squash and kale (plus plenty of ricotta cheese) combine in a lasagna-like casserole that's perfect for a hearty winter dinner.
By Katherine Sacks
Gujarati Eggplant and Sweet Potato "Lasagna" With Kadi Sauce
This playful Indian take on veggie lasagna pairs chickpea-flour noodles with eggplant, sweet potatoes, and chile- and ginger-spiced tomato and yogurt sauces.
By Vikram Sunderam
Roasted Pumpkin, Marjoram, and Blue Cheese Frittata
Bunker in for cold weather with this cozy, autumnal frittata.
By Donna Hay
Butternut Pumpkin Pie
America's favorite pumpkin purée is actually made from squash, so why not turn to the earthy sweetness of fresh butternut squash? It's dead easy to prepare at home and tastes more vibrantly "pumpkin" than anything from a can.
By Stella Parks
How to Cut Pumpkins and Butternut Squash Without Hurting Yourself
Cubing winter squash shouldn't feel like a game of life-or-death chicken.
By Becky Hughes
The Last-Minute Thanksgiving Menu You Can Make in 3 Hours
Yes, you can put a complete Thanksgiving dinner on the table and spend only three hours in the kitchen.
By Anna Stockwell
Cast-Iron Roast Chicken With Winter Squash and Pancetta
Why wouldn't you throw some veggies around your bird while it roasts? You've got a hot pan that's about to be full of sizzling schmaltz just begging to bathe a mosaic of squash and onions with tons of chicken-y flavor.
By Chris Morocco
Staub Cookware is Having a Sale and We're Buying All the Cast-Iron Pumpkins
Just in time for braising season, baby!
By Becky Hughes
Everything You Need to Carve Pumpkins Like a Professional This Fall
Is there such thing as a professional pumpkin carver?
By Emily Johnson
How to Carve a Pumpkin Like a Spooky Professional
This fall you're going to carve the creepiest, or silliest, or most beautiful pumpkin of your life using our foolproof guide.
By Emily Johnson
Win Thanksgiving with These Visually Stunning Holiday Desserts
Because pie is sooo last year.
By Katherine Sacks