Spinach

These burritos, with their creamy spinach filling, are one of the dishes that always elicit customer requests for the recipe when we serve them in the restaurant.

This ginger- and licorice-flavored soup chock-full of greens is a gratifying supper any time of year.

This creamy vegan soup is spicy and a little sweet.

Any rice is fine for this dish, but Lemongrass Rice (page 181) makes it particularly flavorful. We especially like this technique for cooking eggs for fried rice.

This polenta, chock-full of earthy spinach, contrasts beautifully in both flavor and color with the sweet-tart tomatoes. (See photo)

If you love spinach and feta, this simple supper is for you.