Spelt
Savory Porridge with Pickled Radicchio and Roasted Apples
Yes, savory porridge is a thing. And if you bolster this creamy bowl of grains with lots of surprising toppings, it’ll also be a thing you crave for any meal of the day.
By Rick MartinezPhotography by Alex Lau
Thai-Style Grain Salad with Crunchy Seeds
Grain salads, like this herb-spiked one made with smoky freekeh, come together instantly with leftovers—reason enough to cook off a batch on Sundays.
By Alison RomanPhotography by Christina Holmes
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