Sour Cream
Pecan Anadama Muffins
Anadama bread, a traditional New England yeast bread made with cornmeal and molasses (said to have been created by a woman from Massachusetts named Anna), is the inspiration for the following muffins.
Can be prepared in 45 minutes or less.
Avocado Sour Cream Mousse
We call for California avocados in our recipes because our food editors prefer their rich flavor and creamy texture to that of West Indian avocados, which tend to taste a bit bland and watery.
Roasted Salmon with Cucumber Sour Cream
Offer steamed new potatoes alongside. What to drink: Chardonnay or Sancerre.
Crazy Cantina Chili
By Robin Davis
French Bread with Goat Cheese and Sun-Dried Tomato Spread
A perfect partner to salad. Accompany with a platter of celery sticks and radishes with their tops attached.
Lime Almond Cheesecake
By Olga Toth
Ginger Cheesecake with Sour Cherry Compote
Garnish with whole gingersnaps, cherries and mint for a beautiful presentation. Begin preparing the cake a day before the party.
Green Chile Cheesecake with Papaya Salsa Wilson
By Sondra Wilson
Chocolate-Pecan Torte
By Joyce Carol Oates
Halloween Spice Cake
By Susan Herrmann Loomis
Cauliflower Purée and Caviar on Cloverleaf Potato Chips
Though the chips and purée can be served at room temperature, the caviar should be chilled, so assemble these hors d'oeuvres in batches as platters need replenishing.
Caviar Dream with Endive and Baby Potatoes
A creamy sauce and a trio of caviars are the "dream" of this party dish. Buy the quality and quantity of caviar that fit your budget.
Mix-in Muffins
This recipe can be prepared in 45 minutes or less.
Becoming a muffin master is easy. Flavor the basic muffin batter below by adding, for example:
- 1 chopped banana and 3/4 cup semisweet chocolate chips
- 1 cup toasted almonds, 3/4 cup dried cranberries, and 1/4 teaspoon almond extract
- 1 cup chopped drained canned pineapple and 1 cup sweetened flaked coconut
- 1 cup chopped dried apricots and 1 tablespoon poppy seeds