Sour Cream
Panna Cotta with Praline Caramel Sauce
In Italy, the panna cotta (molded cooked-cream dessert) at each restaurant was different: Some included hazelnuts; some were made with eggs and some without. Taking a few liberties of our own - most notably adding sour cream - we created the following superb rendition.
Pumpkin-Sour Cream Custard Pie
Adding sour cream to the filling richens the custard and makes it a bit less sweet, allowing the flavor of the pumpkin to come through in this dessert. Any extra pie dough can be cut into pumpkin shapes for a festive garnish on top.
Slivered Endive Salad
This recipe was created to accompany Smoked Salmon on Cream Cheese Toasts with Chives .
Can be prepared in 45 minutes or less.
Spinach Noodle Casserole
By Jan Okun
Layered Pickled Herring Salad with Tart Apples and Red Onion
One of the layers in this delicious salad is lightly pickled sweet-and-sour cucumbers, a favorite throughout Denmark. They do need to marinate overnight, so make sure you start this recipe a day ahead of time.
Sour Cream Cucumbers
By Ruth A. Matson
Linguine with Clam Sauce
Usually clam sauce is loaded with cream and butter. Here, only a touch is needed in a lighter version of an old favorite.
Trout with Cucumber and Sour Cream
A delicate and sophisticated main course. Look for trout fillets with skin or have the fishmonger fillet two whole trout for you.
Pumpkin-Honey Cake
Here's a fine-textured cake with a luxurious cream cheese and whipped cream frosting.