Sour Cream
Smoked Salmon with Sour Cream-Caper Sauce
A simple but elegant cold dish. The sauce can be made a day in advance.
Candied Fig, Hazelnut and Orange Cheesecake with Port Sauce
Bake this dessert ahead so it can chill overnight.
Mocha Cheesecake Brownie Bars
Much richer than the average cookie, these treats start with a brownie crust, which gets filled with a luxurious mocha cheesecake mixture. The whole thing is finished off with a sour cream topping and then cut into bars. Be sure to bake the crust and filling a day before serving the bars.
Blueberry-Raspberry Cake
By Barbara Steinberg
French Mocha Macaroon Tart
With a crust fashioned after the popular cookie, this tart features a dark and white chocolate mocha filling. It's really more like candy and should be cut into small wedges.
Cream Cheese Spread with Olives and Sun-Dried Tomatoes
Prepare this one day ahead to allow the flavors to blend.
Can be prepared in 45 minutes or less.
Herb Sauce
This recipe was created to accompany Zita's Salmon with Herb Sauce. Can be prepared in 45 minutes or less.
By Zita Wilensky
Mom's Noodle Kugel
This was a recipe that came from my mother, Rae Horowitz. She told me it was from my Grandma Sade Lyon's recipe and she learned to make it from her.
By Sybil Ruth Kaplan
Tomatillo-Avocado Dip
This easy-to-make dip is also great as a topping for burritos and enchiladas.
Can be prepared in 45 minutes or less, but requires additional unattended time.
Coconut Sour Cream Cake
By Billie Tumblin