Shellfish
Instant Pot Shrimp Scampi
The texture of shrimp cooked in the Instant Pot is such a pleasant surprise: You’d think the shrimp might be tough or mushy, but it’s firm, tender, and briny.
Cashew and Coconut Shrimp
This is a spin on a recipe I created for my cooking show, Patricia Heaton Parties. I love the combination of hot, juicy shrimp with a crispy coating and a zingy dipping sauce. Delish.
Coconut Shrimp Pancakes with Fresh Herbs
Who doesn’t love a plate-sized pancake for dinner? In this Asian-inspired riff, the protein-rich savory pancake is made with a chickpea flour and coconut milk batter and studded with bacon, scallions, and turmeric-spiced shrimp. Top it off with fresh herbs and crunchy mung beans and it’ll gain a permanent place in your weeknight rotation.
Instant Pot Thai Coconut Clams
These Thai-inspired clams are salty, tangy, and rich from the coconut milk.
Make a Thai-Style Curry Dinner Without a Recipe
Forget ordering takeout: stock your pantry with coconut milk and curry paste, and you can have a Thai-style curry whenever you want.
3 New Healthy Pasta Dinners
These new recipes from our Test Kitchen replace half the usual amount of pasta per serving with satisfying vegetables and proteins for easy one-bowl dinners.
Greek-Style Shrimp Pasta with Kale
This pasta is so packed with vegetables and shrimp that it's a complete, satiating meal—despite using half the normal serving size of noodles.
Crab Louie Salad Lettuce Cups
This take on the retro classic is a fun way to start a holiday dinner party. The recipe makes more Louie dressing than you think you might need—but that's a good thing.
Pickled Shrimp
This pickled shrimp recipe is perfect for a special occasion—perhaps as one part of an hors d'oeuvres spread at Thanksgiving, Christmas, or New Year's Eve. The tangy pickled shrimp can be prepared in 45 minutes or less, though they require a bit of additional unattended time.
Seared Scallops With Brown Butter and Lemon Pan Sauce
Juice lemons. Spoon out capers. Heat pan. Cook scallops. Make sauce in same pan. Serve.
Weekly Meal Plan: Quick Stir-Fries, Fast Soups, and a Sheet Pan Pasta
5 fast and easy recipes for mid-December.
5 Quick Riffs on Your Favorite Takeout Classics
Yes, it's easy to reach for the phone—but these five takeout-inspired dinners only take 22 minutes to cook from start to finish.
We Want to Dip All of Our Food In This Steak and Cocktail Sauce Hybrid
How to make this cult steak sauce from Peter Luger's Steakhouse at home.
Clam Toasts with Pancetta
Shellfish and pork are a power duo. The backbone of this clam toast is a salty-sweet pancetta soffritto with onions, fennel, and lemon zest, which add a sweet, bright flavor.
Weekly Meal Plan: Surf and Turf Your Way Through the Week
A big boil at the beginning of the week saves you a whole lot of stress later on.
Crab Rangoon Deserves Your Love
Your favorite Chinese takeout appetizer is easy to make at home when you follow this simple technique.
10-Minute Shrimp Dinner With Green Beans
We call this one a picnic dinner since everything can be eaten with your hands. It's easy to pack up and take to the park if you want, but it also works great on the family table.
Is Farmed Shrimp That Bad?
There is a dark side to the farmed shrimp industry, but some say it's getting better. Here's what you need to know.
No-Frills Shrimp Boil
Set a large colander in the sink before you add the shrimp so you can drain the seafood boil as soon as it comes off the heat.
Crab Rangoon
This crab rangoon recipe from Jet Tila’s 101 Asian Dishes You Need to Cook Before You Die offers a simple method for making the crispy, creamy snack at home. You can freeze them for up to two weeks and then fry directly from frozen—a good trick to use if you're hosting a cocktail party and want to prep in advance.