Shellfish
Oysters With Parmesan-Polenta Crust
You'll love the crunch of the polenta, the richness of the Parmesan, and the touch of spice from the ground red peppers.
Grilled Shrimp and Corn Salad
A marinade of lime and tequila takes this Mexican-inspired salad to the next level.
Grilled Squid with Chile Dressing And Radishes
If you can’t find ají amarillo chiles for this grilled squid recipe, substitute with the paste, which is more widely available. Add 2 tsp. paste to dressing before adding the oil.
Campechana Extra
This version of Mexican seafood cocktail marries plump shrimp, sweet crabmeat, juicy tomato, smoky New Mexican chiles, briny olives, and creamy avocado.
Campechana Is The Best Appetizer for Summer
Combine plump shrimp and sweet crab with juicy tomatoes, smoky grilled chiles, briny olives, and creamy avocado for this delicious seafood cocktail.
Two New Easy Grill Basket Dinners You Can Cook Tonight
The fastest, easiest way to cook a full dinner this summer requires just one tool: a grill basket.
Grilled Shrimp, Zucchini, and Tomatoes with Feta
This summery, Greek-inspired dinner comes together in a snap with the help of a grill basket.
26 Ways to Cook With Crab
It works in cakes, it works in chowder, it works in salad. So there's nothing to be crabby about.
47 Incredible Indian Recipes
Indian food is as vast and varied as the subcontinent itself; these 47 recipes are just a starting point.
A Low-Country Shrimp Boil is Perfect for Family-Friendly Summer Entertaining
Spread out the newspaper and pull up the lawn chairs for one of the liveliest, tastiest, messiest meals of the summer.
Make a Savory Pancake Dinner Any Kid Will Eat
A whole new take on pancakes for dinner.
Grilled Scallops with Creamed Corn
If you’re going to go the distance gathering all the spices for this multipurpose dry rub recipe (and you should), go ahead and triple the batch.
Grilled Garlic-and-Black-Pepper Shrimp
In this easy-but-impressive summer entrée, shrimp are tossed in a fiery chile-lime oil before being skewered and thrown on the grill. They’re served with lime wedges dipped in chili powder.
Chile-Lime Clams with Tomatoes
Don’t feel like cooking indoors? Toss a cast-iron pan right on the grill for a saucy dish of clams and chickpeas, and char some bread alongside for dipping.
Mark Bittman's 10 Favorite Recipes of All Time
Bittman knows How To Cook Everything, but these are the ten recipes he lives by.
How to Make the Crunchiest Fried Shrimp
In Week 3 of Epi's Kitchen Olympics, we're taking fried shrimp out of the shrimp basket—and onto your dinner plate.
Fried Oysters with Bacon, Garlic, and Sage
Holding the raw oysters in the rice-flour dredge is a genius do-ahead trick, allowing you to shuck and coat the oysters hours ahead of fry time.
Plan Ahead for a Week of Grill-Focused Seasonal Dinners
On the menu: grilled chicken, steak salad, salmon skewers, and several ways to use our favorite easy chermoula sauce.
Stout-Steamed Shellfish with Charred Onions
To serve this dish as a main course for eight, double the recipe over two pots and throw some warm baguettes on the table.
The Gluten-Free Crab Cakes Everyone Will Fall For
You'll definitely want the crunchy sugar snap pea salad it comes with, too.