Shallot

This recipe was created to accompany Red Snapper with Spicy Soy Glaze on Sauteed Vegetables and Sweet Potatoes. Can be prepared in 45 minutes or less.

A clever combination of textures and flavors in a spectacular entreè. Asparagus and French rolls are good on the side; offer a dry GewÜrztraminer to drink.

Begin preparing the turkey a day ahead, as it needs to soak overnight in brine, which makes the roasted bird exceptionally juicy. Watch how to prepare and carve your bird with our streaming video demonstration.

Here's a perfect partner for turkey or veal burgers, sausages and toasted French bread.

The tender greens in this salad are a wonderful foil for blue cheeses.

A classic lamb preparation from the Temple House in Ballymote, Ireland. Mint adds a nice touch to the puree.

Complement this fragrant dish with Asian noodles or steamed rice.

Mashed potatoes and buttered baby carrots are naturals with the veal. Sprinkle grated chocolate over coffee frozen yogurt for a quick but sophisticated ending.

The lamb that we buy today hardly requires a typical English mint sauce (the puckery flavor was originally designed to cut through the stronger taste of mutton), but the combination is by now a traditional and still-welcome one. Buttered carrots and a watercress salad would complement the lamb nicely. Uncork a full-bodied Cabernet Sauvignon or red Bordeaux.

This recipe can be prepared in 45 minutes or less. This recipe originally accompanied Halibut with Roasted Vegetables and Spicy Cilantro Sauce .

Can be prepared in 45 minutes or less. Makes use of the microwave oven.

Be sure to have the butcher bone the veal chops. Serve this elegant main course with vegetables.